I love this website and here’s one more reason! The Pakkan Omuraisu isn’t just a meal, it’s a performance too! In our “Hey, Japanese taxi driver” series, we ask Japan’s cabbies to take us to a great local restaurant. Usually,… Read More ›
Tasting Spain’s Incredible Paella! Here’s The Recipe For A Culinary Masterpiece From The Costa Brava!
Who’s Up For A Food Adventure? These Guys Are! This plate of colorful Langoustines are waiting for me to turn them into an amazing Spanish Paella – My Paella Adventure! I’m always looking for some new recipes, and what… Read More ›
BAM! Chef Emeril’s “Oysta Pasta With Caviar” Is My “52 In 22” Cooking Challenge!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! For this week’s “52 In 22” cooking challenge, I wanted to celebrate one of the world’s first “Celebrity TV Chefs” – yes, it’s time for… Read More ›
Making Chef Dominique Crenn’s Unity Bread! My “52 In 22” Cooking Challenge Also Has A Vegetable Parmentier!
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
The World’s Most DECADENT Mashed Potato Recipe! My “52 In 22” Cooking Challenge Swims In Butter!
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe in the… Read More ›
One-Pan Crispy Spaghetti Chicken! My “52 In 22” Cooking Challenge Has “Shelf Love” From Ottolenghi Test Kitchen!
Here Is Some “Shelf Love!” It’s week #22 in my “52 In 22” cooking challenge, and after stacking a burger very high last week, I’m going to make something that has “shelf love!” Here are the next ten cookbooks in… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
Barcelona’s Molecular Magic! Michelin-Starred Comerc24 Restaurant!
Time To Eat Some Of The World’s Most Creative Food! Time to share a culinary adventure we had at one of Barcelona’s best restaurants: the molecular palace known as Comerc 24! Barcelona is an amazing city with amazing things to… Read More ›
Barcelona’s Boqueria! Spain’s Famous Hanging Hams!
Get Ready To Bite Down On Barcelona! If you think this looks good, you are just beginning to find out why Barcelona is a food lover’s dream! What a way to start a day…with these guys looking over your shoulder!… Read More ›