Time For More “Bistro Cooking!”

Bernadette’s terrific “Cookbook Confidential Cookbook Club” reviews continue for this one:

Today, Jeen and Michiel make two dishes, beginning with an Octopus salad shown above – click here to be taken to the entire review, which includes a main course of duck as well!

Thanks to Bernadette for creating this great series, which offers everyone a chance to cook and review recipes!

I shared my recipe for Swordfish with Piperade the other day – you can see that review here:

My wife and I spent a week in a cooking class run by Patrica – I also had the great fortune to cook on a stove owned by Julia Child – which she gave to Wells!

You can see our entire Provencal cooking adventure with Patric but clicking here:

Another fun and delicious recipe from Wells was this classic Provencal Pan Bagnat – click here for the origin story and recipe!

Another great Provencal dish is “fish in crazy water!”

It’s light and refreshing – click on my story for the recipe and why they call it “crazy water!”

If you enjoy these posts, why not subscribe and never miss out? It’s easy, and there are NO ads of any kind, just food adventures!

It’s your site for all things food – if you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

Thanks to Bernadette for overseeing the cookbook review series – if you like it please share on social media!

Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Books / Media, Chef memoirs, Cookbooks, Eat This!, Food, Food Pictures, Food Writing, Recipes, Travel, Wacky Food, World's Wildest Food

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