I’m sharing this terrific post from the Cookbook Confidential Cookbook Club!

Hi there, In the 1970s a cookbook was born that captured the world’s flavors in a new way. It was called the Moosewood Cookbook, revolutionizing how people cooked. The Moosewood Cookbook was written in 1977 by an artist and self-taught cook Mollie Katzen. See the whole story here:

COOKBOOK CONFIDENTIAL COOKBOOK CLUB — New Classic Recipe

I love Ratatouille…in fact, I made Chef Thomas Keller’s iconic recipe that was shown in this terrific film:

This is a classic dish to wow your guests – here’s what it looks like when finished:

You can see the entire recipe here:

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Enjoy some Ratatouille tonight!

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