Here’s Remy The Rat’s Animated “Ratatouille” Recipe! Chef Thomas Keller’s Famous “Confit Byaldi!”

Biting Down On Greatness!

I get hungry every time I watch a movie with food in it. Thanks to Alex’s great idea, we decided to share this easy way to enjoy a “dinner AND a movie!”

Make these terrific dishes before the film begins and satisfy your craving while watching!

Time to make one of the most delicious “Dinners And A Movie” selections of all, because it’s not only delicious but healthy as well!


Digging Into A Legendary “Ratatouille! 

Looks great, doesn’t it? Ratatouille is a traditional baked french dish. Tomatoes are a key ingredient, with garlic, onions, courgette (zucchini), aubergine (eggplant), bell peppers, marjoram and basil, or bay leaf and thyme, or a mix of green herbs like herbes de Provence.


If you’d like to make this dinner with a movie, then I’d like to introduce you to TWO great Chefs:

Remy the Chef

First, Meet Remy! 

It’s not often that your favorite Chef is a rat, but how can you argue when it’s Remy!


Remy is one of the greatest undiscovered chefs in Paris. And he’s a rat. Don’t hold that against him, because his love for food transcends his background. You have to give credit to Pixar for not only making a film about a rat, but for the amazing amount of attention to detail in the film as it relates to food.


Here is the trailer for this wonderful animated film:

“Ratatouille” is a funny, warm and delicious-looking film, thanks in no small part to our second Chef:

Chef Thomas Keller!

Chef Thomas Keller Ratatouille

The terrific film making team at Pixar wanted to accurately capture life inside a kitchen, so they reached out to America’s most celebrated Chef!

Chef Keller JR and Alex

Yes, we have taken pictures with Chef in his celebrated kitchen, as well as at his recent anniversary celebration:

The Story Of Thomas Keller’s “Ratatouille!”

The animation team for the film “Ratatouille” worked alongside Chef Thomas Keller at his restaurant The French Laundry in order to learn the art of cooking. Chef Keller also appears in a cameo role as the voice of a patron at Gusteau’s.


This is a funny, touching animated movie that celebrates our love for food…so make yourself the Ratatouille recipe from the movie and pop it into the blu-ray!


Chef Keller’s Confit Byaldi

There’s actually a different name that Keller uses for his version of the dish.

Ratatouille’s “Ratatouille Recipe!

Let’s get cooking – here are the ingredients!

1/2 onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree (such as Pomi)
2 tablespoons olive oil, divided
1 small eggplant
1 small zucchini
1 small yellow squash
1 red bell pepper
fresh thyme
Salt and pepper

Preheat oven to 375 degrees F.

Pour tomato puree into bottom of an oval baking dish, approximately 10 inches across the long way.

Note: I actually use a mix of tomato puree and pureed roasted red bell peppers, which gives the dish a nice zesty kick!

Drop the sliced garlic cloves and chopped onion into the sauce, stir in one tablespoon of the olive oil and season the sauce generously with salt and pepper.

Trim the ends off the eggplant, zucchini and yellow squash. trim the ends off the red pepper and remove the core, leaving the edges intact, like a tube.

On a mandoline, adjustable-blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1/16-inch thick.

Atop the tomato sauce, arrange slices of prepared vegetables concentrically from the outer edge to the inside of the baking dish, overlapping and alternating vegetables.

Drizzle the remaining tablespoon olive oil over the vegetables and season with salt and pepper. Sprinkle the fresh thyme over the dish.

Cover dish with a piece of parchment paper cut to fit inside the dish.

Bake for approximately 45 to 55 minutes, until vegetables have released their liquid and are clearly cooked, but still a bit firm. You should see the tomato sauce bubbling around them.

You can serve with soft goat cheese on top, alone, or with some crusty French bread…


My “Dinner And A Movie” series looks at some of the most iconic food from film and replicates the dish!

Pasta Pie, Anyone?

Stanley Tucci and Tony Shalom made this incredible “Timpano” for the film “Big Night”!

Yum! If you want to see how they pulled this off, just click my story here:

I also shared this terrific “Eggs In A Hole” recipe thanks to Cher:

Click here for a delicious dish from the great comedy “Moonstruck!”

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“Bite! Eat! Repeat!” is your site for all things food – fun stuff that is designed to make food even more fun!

If you like what you see, please click on my link and follow this blog as well!

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Enjoy some Ratatouille tonight!


Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Books / Media, Chef memoirs, Cookbooks, Eat This!, Fine Dining, Food, Food Pictures, Food Porn, Movies, Recipes, Restaurants, Wacky Food, World's Wildest Food

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4 replies


  1. An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here! – Bite! Eat! Repeat!
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  3. Here’s A Delicious Ratatouille Recipe From The COOKBOOK CONFIDENTIAL COOKBOOK CLUB! – Bite! Eat! Repeat!

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