Hey! It’s 2025 – Time To Eat Healthy!
I was prompted by a blogging friend to think healthy to start the year, so I am!
This is a recipe I made with fresh peas and mint and I loved it – and it was good for me too!
Jo Tracey over at the BKD Cookbook Club asked for anyone who wanted to participate to share a healthy recipe to kick off 2025 – and my blogging friend Darlene Foster did just that!
Darlene shared a cookbook that she was inspired by – and I’m glad she did!
As Darlene writes:
I immediately thought of a cookbook I have had for a long time, a gift from a dear friend who knows how much I love healthy eating, Green Feasts, Memorable Meat-Free Menus by Richard Cawley. The recipes, inspired by the author’s love of the Mediterranean diet, are unique and delicious, always amaze my dinner guests. The photographs by Debbie Patterson are stunning.
Wow they sure are! Darlene shared much more, including some recipes to make you very very happy and healthy as well!
You can see the entire post here:
Thanks to Jo for running this cookbook club – it’s a chance to share recipes and get great recipes in return…read all about it here!
I shared my healthy recipe yesterday, and boy was it goo:
This Broccoli and Leek Gratin was pretty easy to make and tasted great! Here is the recipe:
As I said, Jo has a terrific FB page and website where these recipes will live, and she kicked this off with a review of a new cookbook called “From The Veg Patch”:
She shares several fresh dishes that are delicious – see her review here!
As I said, I made a healthy Fresh Pea and Mint soup and here is that review:
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Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Fine Dining, Food, Food Writing, Recipes, World's Wildest Food
Bite! Eat! Repeat! 
Thank you so much, John for reblogging my post on Healthy Eating!! I loved your entry in this challenge too.
It’s the perfect time to think about healthy eating – we went out for dinners alsmot every night during the holidays!
These books make it easy to eat right! Thank you John!
Nice share
it all looks so delicious and healthy, both!