Carol always has the best food stories and recipes like this one she posted today!

It was a pleasure to be over at Bernadette’s lovely blog today to share my Christmas ham recipe…Thank you, Bernadette…Please head over to Bernadette’s blog to read the original post complete with falling snow which makes it all look so pretty…See you there … https://newclassicrecipe.com/2022/12/17/carols-christmas-tradition/

CarolCooks2…Homemade Christmas Ham… — Retired? No one told me!

I have also made Lamb for Christmas – try this recipe!

Categories: 52 In 22!, Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Fine Dining, Food, Food Pictures, Food Porn, Food Writing, Recipes, Wacky Food, World's Wildest Food

Tags: 52 cookbooks 52 recipes 52 weeks stunt, 52 for 22 cooking challenge, 52 in 22 challenge, 52 in 22 cooking challenge, 52 in 22 cooking challenge grilled lamb recipe, 52 in 22 food cooking challenge, 52 recipes in 22, 52 recipes in 52 weeks, Anthony Bourdain Pork Tenderloin recipe, best mint chutney recipe, best Paris restaurants, bite eat repeat food website, bite eat repeat website, bite eat swallow website, Bite! Eat! Repeat!, bite! eat! repeat! website, bite!eat!repeat!, Bite!Eat!Repeat! webiste, biteeatswallow, biteeatswallow.com, Chef Greg Marchand Frenchie restaurant, cooking, food, food travel, Frenchie grilled lamb recipe, grilled lamb with peas and mint, pulled pork pasta recipe, pulled pork pasta with almond cream sauce recipe, pulled pork recipes, recipes, travel