Who Wants A Slice Of Mushroom Pie?
Well, I do for sure! And thanks to a terrific pair of Chefs, I’m going to make one!
Michiel and Jeen have a terrific website called “Cook And Drink”. They share incredible recipes for dishes like this Mushroom Pie, made with chanterelle mushrooms!
As they said on their website:
“Hurray! The mushroom season has started! Last Friday we bought beautiful golden chanterelles (girolles) and white beech mushrooms (shimeji). It’s the time of year to enjoy wonderful dishes such as Cèpes à la Bordelaise or Salad with Mushrooms and Smoked Duck. Will there be bay boletes this year? Or the intriguing Japanese Matsutake? It’s been some time since we last saw these on the market, and we would really love to make Matsutake with Spinach and Ginger again.“
So all of those dishes sound incredible, but today they made this mushroom Pie!
See the recipe at their terrific website here!
I will be tackling this dish in the next few days and will post my results…if it looks anywhere close to Michiel and Jeen’s effort I will be thrilled!
I did make a smoked mushroom risotto using one of the unique ingredients from NOMA restaurant in Copenhagen…here’s the recipe and how it turned out:
During my “52 In 22” cooking challenge in 2022, I made a very different pie – it was a unique “Duck Pancetta Mustard” pie:
How did it turn out?
Click here for the recipe and the result!
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Categories: 52 In 22!, Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Fine Dining, Food, Food Travel, Food Writing, Recipes, Travel
Bite! Eat! Repeat! 
The mushroom pie looks so good. Let us know how it turns out when you make it, John.
I saw this on their site, definitely had me drooling!
I am headed to the farmers market and plan to make this! Wish me luck!
Love mushrooms of each and every kind and this looks fabulous . . . AND, obviously I now have a new post to follow > actually found a number of familiar names commenting 🙂 ! A Sunday morning plus !
with my great love of mushrooms, this looks like a dream!
Looks great, John. Sign me up for mushroom pie!
Best wishes, Pete.
A mushroom pie sounds very interesting. I’ve always mixed mushrooms with meat for my pies.