A”Shrimp Linguine” Recipe Gets A “Cookbook Confidential” Review!

A “Restaurant Worthy Easy Shrimp Linguine” – Recipe And Review!

Dorothy Grover Reed shared her recipe and review of the latest “Cookbook Confidential” series that Bernadette has at her “New Classic Recipe” website…it’s a great look at a simple but delicious dish – see the entire recipe and review here:

A terrific recipe and great review as well.

The other day I shared my receipt and review for the series – and for those who don’t want to read, here’s what I also shared:

It was a review for Swedish Meatballs, and you can see the entire recipe and review here:

Chefs Jeen and Michiel also reviewed the cookbook, with a trio of dishes from it, like this:

I really enjoyed their in-depth and insightful look at the book.

See all three of the recipes here:

Bernadette not only runs this terrific cookbook review series, she shared an incredibly unique bolognese recipe as well!

See it here!

I love taking part in this series – it’s how I learned to make this unique Indian dish:

Yes, they are “hard-boiled egg stuffed meatballs!”

See my review here:

“Bite! Eat! Repeat!” is filled with recipes and so much more – please sign up to follow along here:

https://biteeatrepeat.com

If you enjoy this series, please share on social media – and make sure to follow Bernadette’s cookbook series for great recipes and reviews – thanks!



Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Food, Food Writing, Recipes, Wacky Food

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9 replies

  1. Such great recipes from this cookbook.

  2. I like seeing them all together. Thanks for the link!

  3. A great share, John. I’m going over to read. I’ve got to catch up on these posts.

  4. really good share and the linguine looks so, so good.

  5. We call them ‘Prawns’ here, and I would definitely eat a prawn linguine!

    Best wishes, Pete.

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