It’s time for another “Cookbook Confidential” series to begin – this time focused on the Indian cooking of Madder Jaffrey…starting with this tomato tamarind chutney recipe!

It’s from Jaffrey’s legendary cookbook that introduced much of the world to the flavors of India.

Click here for her recipe for Tomato Tamarind Chutney as well as her review:

https://newclassicrecipe.com/2023/11/12/cookbook-confidential-reviews-an-invitation-to-indian-cooking-by-madhur-jaffrey/

I have taken part in this challenge and you will see my review soon – here’s a hint:

Even if you know what I’m doing, you’ll have to read the review to see how well I did!

I have taken part in a number of these cookbook challenges, like this one:

I cooked a Swordfish with Piperade when we all tackled the FrenchBistro cooking of Patricia Wells – you can see the entire recipe by clicking here:

Another fun and delicious recipe from Wells was this classic Provencal Pan Bagnat – click here for the origin story and recipe!

Another great Provencal dish is “fish in crazy water!”

It’s light and refreshing – click on my story for the recipe and why they call it “crazy water!”

If you enjoy these posts, why not subscribe and never miss out? It’s easy, and there are NO ads of any kind, just food adventures!

It’s your site for all things food – if you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

Thanks to Bernadette for overseeing the cookbook review series – if you like it please share on social media!

Categories: 52 In 22!, Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Food, Food Pictures, Food Travel, Recipes, Travel, Wacky Food, World's Wildest Food

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