Here’s Dorothy’s Delicious Oatmeal Apple Rum Cookie Recipe – With A Surprise!

‘Through family recipes, we taste the past and savor the future.’ – Maya Angelou

Dorothy over at New Vintage Kitchen shared this quote, and it captures perfectly the recipe she shared for “Oatmeal Apple Rum” holiday cookies!

Dorothy shared this terrific recipe on her New Vintage Kitchen website, and shares a hilarious story about one of the ingredients in the cookie – but not this!

Dorothy explains how and when Rum ended up in the recipe, but this story of how apples got there is very funny – see the recipe and get that story by clicking onto her website here!

I don’t cook many desserts, but I do love a cookie….like this one:

There’s quite the story behind this corn cookie and you can see it here:

Robbie also shared a terrific holiday cookie recipe and you can see it here:

And if you want to make some holiday food that will “wow” your friends and family, why not a “holiday almonds in a haystack recipe?”

I love reading about vintage food like this – because I also want to make some!

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Categories: Alcohol And Bars, Bite Eat Swallow, Bite! Eat! Repeat!, Books / Media, Chef memoirs, Eat This!, Food Writing, Recipes, Wacky Food

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6 replies

  1. the ‘apple’ interpretation is so funny and something that could happen to me. my mom used to put a piece of bread in with cookies to keep them moist and good thing I didn’t misinterpret and add it into the recipe! I remember your ‘corn days’ of trying out all sorts of corn recipes fondly and I am also a huge fan of vintage holiday recipes! I’m making my vintage wieiner tree by request again for a party next week, it was a hit with my family

  2. Sometimes I’m amazed at the things you find to share with us, like the haystack! I do like the look of that big fat milk bar cookie, too!
    Thank for for the link to my cookie recipe! I think of my mom whenever I make them, and have a good laugh. Even my granddaughter who never met her laughs about it.

  3. I like the look of both of those cookies, John. But Dorothy’s rum flavour sounds like that would be my first choice.

    Best wishes, Pete.

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