Have You Seen The “Marry Me” Food Phenomenon?
Well, I hadn’t heard about this until Bernadette showcased the trend – where people are sharing recipes that are worth marrying for!
Her “New Classic Recipe” site has this incredible looking Lasagna dish that I have to make and once you see it you will too!
Click on her story here for all the details and recipe!
I love this trend, and more research showed a number of “Marry Me” dishes I have to try!
As for Lasagna, I found a classic Lasagna recipe when I was doing my “52 In 22 Cooking Challenge” – thanks
HIs Mom’s loving touch was evident in the dish – click here to see the recipe!
I also shared a lasagna recipe that came from a more non-traditional source:
Leftover pizza!
Yes, I decided to take these pieces of pizza and try to turn it into a lasagna…click here to see if I was successful or not!
This may be the most unusual food mashup I ever attempted – again using pasta:
Yes, I impales hot dog chunks on dry spaghetti and here’s what happened when I did:
Here is the easy recipe:
And of course, if you REALLY want to impress your friends:
It’s a “Timpano” and it’s incredible!
See the entire recipe here:
If you like what you see, please click on my link and follow this blog as well!
Thanks again to Bernadette for a terrific recipe, and if you like it, please share this story with your friends on social media!
Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Books / Media, Chef memoirs, Cookbooks, Eat This!, Food, Food Writing, Recipes, Wacky Food, World's Wildest Food








I’m single and that may be the magic formula !
Thanks so much, John, for the shout-out. Gloria’s lasagna looks delicious and very refined but the pizza lasagna is just plain fun.
Oh, the hot dog spaghetti reminded me of the octopus hotdogs from Midnight Diner for some reason. If you are not familiar with this Japanese show look it up on Netflix, you might like it.
Pete, I will go look for that! Thanks!
It’s Margie 🙂
The food looks great, but even great food should not be a reason to get married! 🙂
Best wishes, Pete.
I thought this was a great sounding dish