Does this make your mouth water? Or pucker up!
Yes, the world of wacky food mashups has brought us a frozen “Pineapple Pickle Pizza” courtesy of DiGiorno’s frozen pizza brand!
The company unveiled this stunt this week, and is offering them for free beginning next week – if you are one of the lucky people to register online fort he chance to win!
As you can see, the story got a lot of pickup – including from my blogging friend Beth, who blogs as “I didn’t have my glasses on…”
Thanks to Beth, you can find out everything you need to know about the promotion….
Follow her here!
This has gotten a lot of reaction online – some of which follows this thinking:
OK, I admit I understand why many wouldn’t ever taste this, but I would because I love pickles!
I also am open to a mashup or two, like this one I shared with you:
Yes, I took leftover pizza and created a “pizza lasagna!”
And it was delicious! Click here to see how I did it!
This may be the most unusual food mashup I ever attempted – again with an Italian connection:
Yes, that is my daughter Jessica shielding her eyes as I impaled hot dog chunks on dry spaghetti and here’s what happened when I did:
Here is the easy recipe:
And of course, if you REALLY want to impress your friends:
It’s a “Timpano” and it’s incredible!
See the entire recipe here:
If you like what you see, please click on my link and follow this blog as well!
https://biteeatrepeat.com
Let me know how creative you like to get with your food – and if you like this story please share on social media!
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Ty from the mashup world of food )
Thanks for sharing it originally! I’d try it!
I am for pineapple on pizza and I also like and do pickle pineapple and love pickles in general I would give the pizza a try 🙂
I would enjoy the pickle pizza, but I generally find pineapple too sweet on a pizza and never choose that topping.
Best wishes, Pete.
It’s not very popular at all Pete but I find it to be one of the only times I enjoy it as I also find it too sweet for me…perhaps because of the saltiness of the Canadian bacon they use with it over here…although it’s not seen much