Who’s Hungry? “Antinous” Is! That’s Robert Pattinson’s role in “The Odyssey”, a truly brilliant film based on the classic Greek novel. Pattinson plays the villainous Antinous, the leader of the unruly suitors trying to take over Odysseus’s palace, steal his… Read More ›
wild food
Q: Who Invented The Tater Tot? Here’s The Delicious Culinary History Of The “Potato Treat!”
Who Came Up With The Name “Tater Tot?” I came across a recipe the other day – which I plan to make – which used Tater Tots in a unique way and I thought: who came up with that name?… Read More ›
Would You Take A “Ramen Noodle Bath?” Well, It’s Happening Right Now In Japan – Take A Look!
Truer Words Have Never Been Spoken! Ah internet, you continue to inspire me – I mean, that is where I discovered that THIS is, in fact, a new trend: Ramen Noodle Baths! Yes, is appears that THIS IS A REAL TREND! In fact,… Read More ›
Biting Into 2026 With Seven Wild “No Bun” Burgers!
Behold The “ALL American” Cheeseburger! Yes, that is perfection in a photo – a cheeseburger with all of the right ingredients, all in the right shape and size. As we hurdle headlong into 2026, I had high hopes for more… Read More ›
Are Jellyfish The Food Of The Future? Here’s Why + I Ate Jellyfish Salads And Fried Jellyfish Too!
Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: Jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›
Have You Heard Of “Jiro-Style Ramen Pizza?” And Are You A “Jirolian?”
Behold “Jiro Ramen!” First, what exactly IS “Jiro Ramen?” Well, thanks to the intrepid Reporters at SoraNews.com, here’s the answer! Jiro-style ramen is a genre of noodles characterised by massive toppings that was started by a chain called Ramen Jiro, and its generous… Read More ›
Biting Down On Movie History At The Sardine Factory! Food Good Enough For Clint Eastwood!
Welcome To The Sardine Factory! That’s my wife Alex standing next to me at the entrance to one of the California’s most unique restaurants – made even more iconic by being part of a classic Clint Eastwood film! The Sardine… Read More ›
Who’s Up For Some “Piranha Ramen?” Bite Into A Dish That Bites Back!
Got 3000 yen? About $28? Then You Can Have Piranha Ramen! Got your attention? Of course I do! Because, if you had a craving for REAL Piranha Ramen – I found a dish you can bite down on that promises… Read More ›
Bernadette’s “Pasta al Tonna With Vegetable Foccacio” Recipe! The Best Of Pantry Cooking!
Why Call It “Pantry Cooking?” Well, Bernadette always shares terrific recipes and stories about food – and what inspired her this time was a cold, dreary day! As she posted: “This pantry dinner came about on a cold, dreary January day… Read More ›
A Juicy “Inside Out” Cheeseburger With A Camembert Bun! Tokyo’s Burgers Rule Again!
Get Ready To Turn Your Cheeseburger “Inside Out?” I love going to Japan because the food is so delicious – and fun too! Here’s an example! J.S. Burgers Cafe in Tokyo’s Shinjuku district offered up a wild wild take on a… Read More ›