Morocccan Roasted Chicken – For Your Health!

I am sharing Robbie’s delicious post above – click on it for the entire recipe – Robbie had this as her first paragraph:

The original inspiration for this recipe was from the Milk Street Tuesday Nights Mediterranean which I was introduced to through Bernadette from New Classic Recipe.

I enjoy sharing great recipes from these two – and others as well – because this looks and sounds delicious!

Robbie’s post includes the backstory on why a more healthy cooking style was introduced in her house – and if you can make food this delicious and healthy, why not?

This is another Moroccan dish – one I prepared last year as part of my “52 In 22” cooking challenge…it’s a “Basteeya” and it also involves chicken and much more…click here for that recipe:

 That dish wasn’t too complicated to make, but it looked like it could have been…it was fun and not too difficult, but remember this recipe?

This “Sous Vide” Lobster dish was delicious – it just took three days to make!

Click here to see the recipe!

In my effort to cook food from around the world, I have made everything from vegan eggplant rollups to a “Duck Pancetta Mustard” pie:

How did it turn out?

Click here for the recipe and the result!

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