This is from my blogging friend – cheers!
This 19th-century warm, hearty, and festive cocktail still fights cold nights in the Midwest. IT’S NOT OFTEN ONE NEEDS to make a batter for a cocktail, but so it is with the Tom and Jerry, a Christmas party staple in the American Midwest. The drink begins with a frothy batter of separately beaten egg whites […]tom and jerrying. — I didn’t have my glasses on….
And if you need something to pair with your holiday cheeseburger, here you go: