Behold Perfection!

What you see is an almost perfect dish: egg custard and truffle served in an egg shell, with a paper-thin chive chip…just one of the amazing dishes you are served at The French Laundry, one of the world’s greatest restaurants!

But amazing food comes in all shapes and sizes…which is why, if you stay at The Oak Knoll Inn in Napa valley, you get “Chocolate For Breakfast!”

Welcome To Paradise!

This is the Oak Knoll Inn, the most romantic getaway in Napa Valley…and the tastiest as well, thanks to their terrific cookbook!

Chocolate For Breakfast!

You heard right: CHOCOLATE FOR BREAKFAST!

This is a great cookbook! Speaking of great cookbooks, how about Michael Ruhlman’s new book of “Schmaltz!”

Ruhlman looks at a forgotten cooking method and brings it into the future…check out the book by clicking on here – and also see Chef Thomas Keller’s cookbooks and fried chicken as well!

http://johnrieber.com/2012/12/13/chef-thomas-keller-and-his-ad-hoc-fried-chicken-recipe-for-the-home/

Keller, Pollan, Reichl And Chocolate!

And read about some of my favorite food books, including “Chocolate For Breakfast” and “The Book Of Schmaltz” – and you will see Thomas Keller’s fried chicken recipe – so much food fun you can have by clicking here!

http://johnrieber.com/2012/03/01/best-books-about-food-pt-3/

I get hungry just ready about this! Gaze upon the world’s best fried chicken! Let me know what you think!

Categories: Bite Eat Swallow, Cookbooks, Eat This!, Food, Food Pictures, Food Porn, Food Travel, Food Writing, Recipes, Restaurants, Travel, Wine, World's Wildest Food

Tags: Ad Hoc fried chicken, Ad Hoc restaurant, Author Michael Ruhlman, best books about food, best cookbooks, best fried chicken recipes, best getaways in Napa valley, best movies ever, best Napa valley restaurants, best restaurants in the world, Bite Eat Swallow, bite eat swallow website, biteeatswallow, biteeatswallow.com, Chcolate For Breakfast cookbook, Chef Thomas Keller, Chocolate For Breakfast, Cookbook Author Barbara Passino, Cookbook Author Michael Ruhlman, egg custard, egg shell, food, food books, food memoirs, food writing, french cooking, french laundry, french restaurants, fried chicken, fried chicken recipe, fried chicken recipes, great food, Michael Ruhlman, Michael Ruhlman Schmaltz, most romantic getaways, most romantic Napa valley getaways, Napa Valley, Napa valley food, Napa valley restaurants, Napa valley travel, Napa valley vacations, Oak Knoll Inn, Oak Knoll Inn Napa, restaurants, romantic getaway, romantic holidays, Ruhlman, the book of schmaltz, The French Laundry, The Oak Knoll Inn, Thomas Keller, Thomas Keller cookbooks, Thomas Keller recipe, unique chocolate recipes, unique cookbooks, world's best food, world's best fried chicken, world's best restaurants, world's most original food