Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
Celebrating Oscar Sunday With Celebrities Eating Food!
Happy Oscar Sunday! Yes, today is the day that the Academy Awards ceremony takes place in Hollywood California – and what better way to celebrate cinema that with a mouth full of “OScar-Shaped Smoked Salmon And Caviar Toasts”? That is,… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
The “Shack Burger!” Bite Down On Shake Shack!
Does This Look Good? I mean….REAL GOOD? Of course it does…and it’s the fastest growing taste sensation in America! Time to do the “Shake Shack!” Biting Down On Shake Shack’s Gooey Goodness! As Shake Shack continues to expand across the… Read More ›
The French Laundry XX! 20 Years Of Incredible Food!
A French Laundry XX Party! Time to celebrate twenty (XX) years of greatness, thanks to Chef Thomas Keller and the legendary French Laundry restaurant in Yountville, California! 20 Years Of Incredible Food! It began twenty years ago when a former… Read More ›
America’s Great Burger Battle! Taylor’s Refresher Vs. Gotts! Napa Valley Food Fight!
Read all about one of the greatest burger battles in the country! Behold The Taylor’s Refresher! Let’s get the obvious out of the way: this is one magnificent looking burger! If you’ve never experienced the original “Taylors Refresher” in Napa… Read More ›
Wacky Food And BURGER Gifts For The Holidays! Jerseylicious Olivia’s Cheeseburger Hat!
Ho Ho Ho To Me! Look at that beautiful work of art: a bacon cheeseburger loaded up with secret sauce. Yes, I’ll take a cheeseburger for a gift any time! But it IS a bit of an impractical gift, so… Read More ›
World’s Best Food Books! Keller’s Fried Chicken! Ruhlman’s Schmaltz! Chocolate For Breakfast!
Behold Perfection! What you see is an almost perfect dish: egg custard and truffle served in an egg shell, with a paper-thin chive chip…just one of the amazing dishes you are served at The French Laundry, one of the world’s… Read More ›
Michael Ruhlman’s Schmaltz! Great New Cookbook!
Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›
Enter Thomas Keller’s World Of Food!
Behold The French Laundry. One of the world’s best restaurants, and the flagship in Chef Thomas Keller’s empire… Dishes like this one: an egg custard served in an egg shell with a herb biscuit and truffle – well, I can’t… Read More ›