Behold The French Laundry. One of the world’s best restaurants, and the flagship in Chef Thomas Keller’s empire…

Dishes like this one: an egg custard served in an egg shell with a herb biscuit and truffle – well, I can’t describe the flavor, but is is sublime…

Chef Thomas Keller has grown his restaurant empire to include the Bouchon french bistros, as well as Ad Hoc – a restaurant that serves a single family-style menu – different every day – and of course, his other signature temple to food in New York, Per Se.

http://johnrieber.com/2012/05/07/congrats-per-se-named-one-of-the-best-restaurants-in-the-world-the-french-laundry-too-plus-ad-hoc-fried-chicken/

Click to read all about the latest food honor, and see some of Chef’s signature fried chicken too! And yes, I also explain what his “pearls and oysters” dish is as well!

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