Who Loves Bolognese?

Well, we all do of course, but Bernadette is trying a unique preparation, all part of the latest Cookbook Confidential series…

She cooked from the “Recipetin Eats Dinner” cookbook by Nagi Maehashi – as she begins her review:

I decided to make Nagi’s version of Bolognese Sauce since I have been making it for years, and her version is so radically different from how I prepare my own Sauce. 

How different? Well, click here to see what she made and how it turned out!

I am taking part in this latest review series, and will be sharing my review soon, but here’s a tease:

Yes, I try to make Swedish meatballs “Ikea” style! Hey I also cook other things too – see an orzo with prawn recipe I cooked for the last series!

Thanks to Bernadette once again for putting the Cookbook Confidential review series together: it’s a great way to learn new dishes with unique ingredients like these!

Do you cook with Okra? Well, the Chefs at “Cook And Drink” did!

I was eager to read their review because Okra is a very rarely used food for me – click here to see what they thought of the recipe!

Here’s another of the dishes featured in this review series:

The week began with a delicious sweet potato mash – click here for that recipe and review:

I love taking part in this series – it’s how I learned to make this unique Indian dish:

Yes, they are “hard-boiled egg stuffed meatballs!”

See my review here:

“Bite! Eat! Repeat!” is filled with recipes and so much more – please sign up to follow along here:

https://biteeatrepeat.com

If you enjoy this series, please share on social media – and make sure to follow Bernadette’s cookbook series for great recipes and reviews – thanks!

Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Cookbooks, Food, Food Writing, Recipes, Wacky Food

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