KITCHEN CONFIDENTIAL COOKBOOK CLUB – Whole Wheat Pasta with Walnut Sauce and Swiss Chard Recipe!

I want to share this terrific “Kitchen Confidential Cookbook Club” – read on to find out more!

Hi there, It is my pleasure to share with you today Dorothy Grover-Read’s review of Milk Street Tuesday Nights Mediterranean. Dorothy is one of the most generous food bloggers I have met. She is open-handed with her recipes and her cooking advice. A lot of Dorothy’s recipes are plant-based because she has a genuine interest…

KITCHEN CONFIDENTIAL COOKBOOK CLUB – Dorothy Grover-Read reviews Whole Wheat Pasta with Walnut Sauce and Swiss Chard — New Classic Recipe

For those who followed my “52 In 22” cooking challenge, you know I ended with a pasta dish:

Yes, Stanley Tucci’s incredible “Timpano” dish – a based pasta cake, was something else…see the recipe here:

If you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

Thank you for following along on my culinary journey. If you like the story, share it with friends on social media! Thanks!



Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Books / Media, Cookbooks, Eat This!, Fine Dining, Food, Food Writing, Recipes

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10 replies

  1. Thanks for sharing this post, John. I have joined Bernadette and friends for this cookbook club challenge.

  2. it looks great and I’ll be following her as well.

  3. I’m not convinced I would like a walnut-flavoured sauce, but I am happy to take your word for it. And the finished meal looks good too.
    Best wishes, Pete.

  4. A great share, John…Lovely to see you joining us on Bernadettes Cookbook Challenge 🙂

  5. It’s a great idea and thank you, John your shares are much appreciated 🙂

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