KITCHEN CONFIDENTIAL COOKBOOK CLUB – Whole Wheat Pasta with Walnut Sauce and Swiss Chard Recipe!

I want to share this terrific “Kitchen Confidential Cookbook Club” – read on to find out more!

Hi there, It is my pleasure to share with you today Dorothy Grover-Read’s review of Milk Street Tuesday Nights Mediterranean. Dorothy is one of the most generous food bloggers I have met. She is open-handed with her recipes and her cooking advice. A lot of Dorothy’s recipes are plant-based because she has a genuine interest…

KITCHEN CONFIDENTIAL COOKBOOK CLUB – Dorothy Grover-Read reviews Whole Wheat Pasta with Walnut Sauce and Swiss Chard — New Classic Recipe

For those who followed my “52 In 22” cooking challenge, you know I ended with a pasta dish:

Yes, Stanley Tucci’s incredible “Timpano” dish – a based pasta cake, was something else…see the recipe here:

If you like what you see, please click on my link and follow this blog as well!

Thank you for following along on my culinary journey. If you like the story, share it with friends on social media! Thanks!

Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Books / Media, Cookbooks, Eat This!, Fine Dining, Food, Food Writing, Recipes

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10 replies

  1. Thanks for sharing this post, John. I have joined Bernadette and friends for this cookbook club challenge.

  2. it looks great and I’ll be following her as well.

  3. I’m not convinced I would like a walnut-flavoured sauce, but I am happy to take your word for it. And the finished meal looks good too.
    Best wishes, Pete.

  4. A great share, John…Lovely to see you joining us on Bernadettes Cookbook Challenge 🙂

  5. It’s a great idea and thank you, John your shares are much appreciated 🙂

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