Who Wants An Ice Cream Cone?
I know, stupid question – WE ALL DO!
As we head into the last weeks of summer, why not try some ice cold refreshment – with a twist?
Try These Wild Ice Cream Mashups!
Look at the images above from left to right: these are ice cream flavors I’ve never heard of: beer, pizza, jalapeño pepper, corn, garlic and lobster!
Would I try them? Sure! I don’t see these are disgusting, just unique….like these ones:
Yes, yes, yes, and YES!
Hey, ice cream is fun, so why not have fun with it? And as you can see, some acclaimed Chefs and big companies are jumping in…….and speaking of that:
French’s Mustard Ice Cream!
This is real! And I would try it! Hear me out: I love the flavor of mustard, and French’s classic yellow is indeed classic, so I’d give it a shot!
The French’s Mustard Ice Cream was just the tip of the iceberg – because as you can seen the picture, they also made a mustard ice cream sandwich!
While that looks like fun, and I LOVE the taste of Mustard so it could actually taste good, it led to THIS:
Hot Dog And Mustard Ice Cream Sandwiches!
Yes, Oscar-Meyer decided to go one better, and so last summer, to celebrate “National Ice Cream Sandwich Day”, the hot dog maker came up with this wacky sandwich!
The “Ice Dog” was made up of candied hot dog bits, hot dog sweet cream, spicy Dijon gelato and a cookie bun!
The company had a lot of fun that day on social media, at one point stating:
“Because a hot dog for dinner should be chased by a hot dog for dessert,” the company joked.
And here’s something to share: you know what? I’ve had mustard ice cream already!
You might be surprised to know that some of the world’s greatest Chefs do, indeed, create with Mustard Ice Cream!
This Butternut Squash Soup has Mustard Ice Cream in the middle! And it was delicious! The icy cold mouth feel allows the mustard flavor to slowly envelope your taste buds.
See how it’s made at San Francisco’s terrific Petit Crenn restaurant by clicking here:
As for desserts, we rarely have them, but I didn’t make a “Chocolate Salted Carmel Buttercream” birthday cake for my wife:
It was all part of my yearlong “52 In 22” cooking challenge, and if you click on the story you will get the recipe AND an explanation for why I wrote “PISA” on top!
And I asked you once if you would eat this:
Yes, it’s “Chicken Nugget” Ice Cream!
Click here to see why they did it and how it tasted!
And this is my favorite of all time…
It’s a real “Ice Cream Cheeseburger! It’s jus tone of many wild food mashups I’ve shared with you and you can see them all here:
See more here:
Back to dessert…if you don’t want ice cream, why not one of these?
It’s a “Mojito Popsicle” and yes, it’s got alcohol in it – click here for the recipe!
As my “52 Cookbooks 52 Recipes” challenge continues, I am sharing and storing all of these recipes on my food website “Bite! Eat! Repeat!” – it’s your site for all things food – if you like what you see, please click on my link and follow this blog as well!
If you like the story, share it with friends on social media! Thanks!
Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Burgers, Cheeseburgers, Cookbooks, Eat This!, Food, Food Pictures, Food Porn, Recipes, Wacky Food, World's Wildest Food
Bite! Eat! Repeat! 
I’ll leave the wacky pairings to you John and I’ll have a Mojito Popsicle”…I’m sure the kids would love some of them though…always interesting and never dull reading your posts…
Thank you Carol.
Some of those flavours have no place in an ice cream, especially Lobster and Mustard. I don’t eat that much ice cream, but never say no to some nice Pistachio. 🙂
Best wishes, Pete.
Pete, many are certainly stunts, but a nice Pistachio is terrific and guess what? So is a black licorice ice cream!
These flavours are interesting and certainly have their place on a menu.
You are in the minority on that opinion based on the comments I am getting – so I appreciate your support even more!
I am very interested in flavours that complement each other, John. Mustard ice cream, with a creamy texture and cold composition would really complement certain dishes. People need to be more expansive in their thinking about food to enjoy the best culinary experiences. That is why I love your posts, they teach me to think widely and embrace the art of food.
Thank you so much for the comment!
The mustard ice cream is certainly pretty. I would definitely try it in the butternut squash soup! And I see you mention licorice ice cream in a comment above – my all-time favorite!