The Site is called “Cook And Drink: The Art of Flavours!“
I came across these two Chefs when a blogging friend shared one of their recipes – and I’m hooked on their terrific mix of food and wine stories and recipes! This is a delicious looking chicken with morel mushroom dish – and who doesn’t love morels?
I plan on making this dish this week and will share my version of it – but it won’t top their effort!
Click here to see the entire recipe – bravo to the Chefs!
Chicken is so versatile: really it can enhance any dish – no matter the culture!
Need proof?
This is a Moroccan Chicken Pot Pie called a “Basteeya!”
I made it as part of my “52 In 22” cooking challenge and you can see the recipe and how I did by clicking here!
Sometimes those cooking challenges really were a challenge – remember this attempt to make a “crispy Mollet Egg?”
While I love the look of the finished product, it was not easy to get there!
See how this recipe almost cracked me by clicking on the story here:
Back to chicken, I am also a fan of history, so it was fun to cook along with Benjamin Franklin!
Yes, this is Benjamin Franklin’s recipe – he was apparently a foodie!
See how I did, and where I got the recipe, by clicking here:
I also made this Chicken Cacciatore receipt – thanks to Actor Stanley Tucci’s Mom!
Click here to see Tucci’s family recipe:
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“Bite! Eat! Repeat!” is your site for all things food – from these step-by-step cooking directions for dishes from around the world – to fun stuff like Caviar Tater Tots!
Here’s just one of the many fun stores you can find there:
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Thanks again to the terrific Chefs from Cook And Drink!
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Categories: 52 In 22!, Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Fine Dining, Food, Food Writing, Recipes, Wacky Food, World's Wildest Food
Bite! Eat! Repeat! 
Thanks John, you’re too kind!
that looks delish! I’m a big morel fan and rarely have them. who knew about ben’s side skills?
I will look forward to your vesrion, John. I expect it to contain lots of delicious garlic! 🙂
Best wishes, Pete.
I can’t get any kind of wild mushroom where I live! You’re very lucky! A beautiful dish.
That is always the problem! The dish I tried to replicate asked for Morels, which are sold dried as well as fresh, but neither was available! This kind of recipe isn’t as unique if it’s just a regular white mushroom, but sometimes that’s all you can find! Thanks for the comment, great hearing from you!