Chef Mimi’s Got A Great New Dish To Share!

I enjoy reading all of Chef Mimi’s food posts, as she not only make great food but also shines a spotlight on other Chefs as well!

Mimi turned me on to Diana Henry – as Mimi posted:

“About this recipe, Ms. Henry writes: “You barely need a recipe for this, it’s just distinctive ingredients, melting together, each providing a contrast to its neighbor: chili-hot ‘nduja that falls apart in the heat of the oven, cold creamy burrata, and charred peppers. Most people, when you serve them a plate of this and some ciabatta to mop of the juices, will just be quiet and eat.”

I love the idea of this dish – and you can see the entire recipe by clicking on Chef Mimi’s blog here:

I enjoy sharing recipes from some of the great food bloggers, and more to come!

Carol shares great recipes and history of food around the world, as she did with this post from Hungary..check it out here:

Robbie also shares terrific recipes like this:

I love stews and I love fish – and I love green olives too so this one is for me!

Click here for the recipe!

I made a Bermuda Fish Chowder once, a bit more of a soup than Robbie’s dish, but delicious as well…you can see that entire recipe by clicking here:

I also made this delicious British dish:

This Lancashire Hotpot is like a stew as well – see the entire recipe here:

Speaking of cooking around the world, remember when I made a Macau Meatloaf with a bacon wrap?

This is a delicious treat that presents well – here’s the recipe!

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Bravo Chef Mimi on another terrific recipe!

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