Day #2 Of Cookbook Confidential Has Goulash!

Bravo to Bernadette and her “New Classic Recipe” website for allowing a number of us to cook from this cookbook:

This series gives us all a chance to discover new recipes, and to offer up our opinion as to whether a cookbook deserves a spot on your shelf!

Today, Jo Tracy offers up some great insight about the book, a review that is really worth reading!

You can read the entire recipe and review by clicking here:

I have a blast taking part in these reviews, as it give me a chance to cook unique food from other cultures – like this:

I made this as part of the last “cookbook confidential” series, and you can see the entire recipe here:

I had rarely cooked Indian cuisine and this was an eye opener – just as when I cook Macau Meatloaf!

That unique dish was part of my “52 In 22” cooking challenge and you can see the entire recipe here:

 I made this Chorizo Paella recently:

I loved this dish – but I still had to make it twice!

Click here to find out why:

I love cooking food from around the world, exploring different cultures and flavors like this:

Yes, I cooked traditional Japanese pub food – click here to see what this was:

I also had a blast making a pie – but it isn’t just ANY pie:

This one has Duck, Pancetta, Cabbage and Mustard!

Click here to see how I made it from scratch!

I have also cooked a traditional Italian “Sunday Gravy”, with an interesting assist from Actor / Cookbook Author / Food Travel Host Stanley Tucci:

I learned a fascinating bit of information about how you are supposed to serve this dish, and you can see how I did by clicking on my story here:

I am sharing and storing all of these recipes on my food website “Bite! Eat! Repeat!” – it’s your site for all things food – if you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

Bravo to Jo and Bernadette for the latest installment in the “Cookbook Confidential” series – I’m up next!

If you like the story, share it with friends on social media! Thanks!

Categories: 52 In 22!, Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Food, Food Writing, Recipes, Wacky Food, World's Wildest Food

Tags: 52 cookbooks 52 recipes 52 weeks stunt, 52 for 22 challenge, 52 for 22 cooking challenge, 52 in 22 challenge, 52 in 22 cooking challenge, 52 in 22 cooking challenge Japanese pub food, 52 in 22 food cooking challenge, 52 in 22 recipes, 52 recipes in 22, 52 recipes in 52 weeks, best Japanese fish balls, best jewish cooking, best jewish goulash recipes, best squid recipes, bite eat repeat website, Bite! Eat! Repeat!, Bite!Eat!Repeat! webiste, biteeatrepeat, claudia roden cookbook, cookbook, cookbooks, cooking, cooking Japanese pub food, fish cakes, food, food travel, Goulash recipe, grilled fish, grilled fish recipes, grilled wagyu beef, how to make Japanese pub food, japan's unique food, japanese fast food, japanese food, Japanese food recipes, japanese grilled fish, japanese grills fish restaurants, Japanese pub food, Japanese pub food recipes to share, japanese restaurants, jewish cooking, Kojyu restaurant, making Japanese fish balls, making the best Japanese pub food, recipes, squid recipes, squid with ginger celery sauce, the book of jewish food, traditional Japanese pub food, travel