So, I woke up this morning to find this terrific post from Tanooki – who reminded me that it is “International Chefs Day!”

Click her story above and see this recipe – which looks fun to make and delicious to eat!

And since we are celebrating international Chefs, how about this?

This delicious fish stew is from Kastro’s on Mykonos – that’s international to be sure!

See our entire meal by clicking on my story here:

That was our second night in Mykonos, and our second straight memorable meal!

We were WOW’d our first night on the island when we ate at Mykonos Social, located at our Resort…click here to see the entire menu, which I called “Culinary Art!”

I have shared some great Greek recipes on the blog, including this one from Robbie Cheadle:

You can see Robbie’s recipe for a great greek roast lamb here:

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Bravo Tanooki for the great post – please click on it for recipes and more – and I you like this story please share on social media – thanks!

Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Books / Media, Chef memoirs, Cookbooks, Eat This!, Food, Food Pictures, Food Writing, Recipes, Travel, Wacky Food

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