Robbie is not only a gifted Writer, but a terrific cook as well! Here’s is her story:
I am not the biggest fan of roast lamb, but I have eaten Greek roast lamb a few times and enjoyed it very much. The descriptions of Greek roast lamb in Captain Corelli’s Mandolin, which I read earlier this year, are also scrumptious. This is my adapted version of a few recipes for Greek roast […]
Thanks for sharing, John. I am just watching the video you posted about the red crabs. Incredible!