Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
-
CarolCooks Her Homemade Christmas Ham Recipe!
Carol always has the best food stories and recipes like this one she posted today! It was a pleasure to be over at Bernadette’s lovely blog today to share my Christmas ham recipe…Thank you, Bernadette…Please head over to Bernadette’s blog… Read More ›
-
A Perfect Osso Buco Recipe! Here’s My Lamb Shank Dish Close-Up!
Do You “Osso Buco”? Well I Do! It’s one of the best looking plates I’ve made, and it happened on my first time making Osso Buco! Here’s the recipe I followed and how it turned out! Well, it all begins… Read More ›
-
Bite Into A “Queijada de Leite!” Portuguese Milk Tarts Are My “52 In 22” Tasty Tart Double Bill!
“Somebody Feed Phil” These “Pasteis de Nata!” This week’s cooking challenge started with the TV series “Somebody Feed Phil” – because he went to Lisbon Portugal and devoured these “pasteis de nada!” They are traditional Egg Custard Tarts, made famous… Read More ›
-
Carol’s Terrific Monday Musings…Food -Based Christmas Tree Ornaments and Stille Nacht!
Good Morning…and welcome to Monday Musings… a place where my inner child comes out sometimes and also where anything which has wowed or dismayed me has happened over the last week…it is also only 13 sleeps, to #Christmas!…that means that although… Read More ›
-
CarolCooks2 Weekly Roundup…Monday Musings! #Christmas Recipes! #Edible Flowers And My Hotpot too!
You can see her recipe as made my me here as well:
-
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
-
Who Loves Food-Based Christmas Tree Ornaments? I Do And Here’s Proof! — johnrieber
It’s A “Food Tree” Christmas! Regardless of how you celebrate, the holidays are a time to “brighten up” your surroundings – to celebrate in what ever way works for you and your loved ones – but for me, it’s with… Read More ›
-
Making A Lancashire Hotpot! Here’s The Recipe For this Traditional English Meal!
Dig Into A Lancashire Hotpot! First, this is NOT a picture of my dish – I went online to find some gorgeous photos of a traditional “Lancashire Hotpot” to show you what it should be – before I tried to make it… Read More ›
-
Check Out This Edible Newspaper! SoraNews24 Read – And Then Ate – a The Hokkaido Shimbun “Kelp” Newspaper!
Extra! Extra! Eat all about it! In the northern reaches of Japan lies the large island prefecture of Hokkaido. Although famous for many things such as its great food, natural scenery, and roads, it doesn’t get nearly the respect it… Read More ›
-
Would You Dip Fried Chicken Into Your Milkshake? SoraNews24 Investigates!
Bravo to SoraNews24 for this wild food mashup story! Culinary breakthrough, or recipe for disaster? There’s no forgetting that Mos Burger serves burgers, what with it being right there in the Japanese fast food chain’s name. As a matter of… Read More ›
Bite! Eat! Repeat! 