Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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RIP Lisbon Chef Jesus Lee Fernandes…A Celebration Of His Brilliant Food At “Jesus é Goês” Restaurant…
RIP Jesus Lee Fernandes… Shocking news to have to share…the brilliant Lisbon Chef Jesus Lee Fernandes, the mastermind behind Lisbon’s brilliant Jesus e Goes restaurant, has died….here is what was posted on the restaurant’s FB page: Dear friends, It is… Read More ›
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Tasting Spain’s Incredible Paella! Here’s The Recipe For A Culinary Masterpiece From The Costa Brava!
Who’s Up For A Food Adventure? These Guys Are! This plate of colorful Langoustines are waiting for me to turn them into an amazing Spanish Paella – My Paella Adventure! I’m always looking for some new recipes, and what… Read More ›
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Cup Noodles Breakfast! “Pancakes And Sausage” Instant Ramen From SoraNews24!
You all know that I love all wacky food from Asia – so of course I’m all in for “Breakfast Ramen! SoraNews24.com has the story! Even the distribution strategy is super-American. Living in Japan, we’re pretty much spoiled for choice… Read More ›
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Have You Tried Philippe’s Legendary “Wet” French Dip Sandwich? 114 Years Of “The Original” Los Angeles Institution!
Time To Bite Down On The Best French Dip In Los Angeles! You are looking at a legendary “French Dipped Sandwich”, thanks to the iconic LA restaurant “Philippe The Original!” As a fan of classic eateries, I always wanted to… Read More ›
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My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help!
My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early in the lockdown of 2020, I spent months cooking with corn -because… Read More ›
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CarolCooks2…Her A-Z World Cuisine Heads To Germany! Home to Sausages and Beer Festivals!
Welcome to Carol’s latest A-Z …Her terrific series that looks at World Cuisines…Carol looks at the countries of the world, their food and national dish or their most popular dish around the world… dishes that are eaten in many countries as… Read More ›
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A “Smoked Watermelon” Roast! Incredibly Creative Cooking Recipe! Disguised Chinese Desserts Too!
Ready To Have Your Mind Blown? Here Is Some Smoked Watermelon Roast! A wildly creative new menu items has foodies around the world weighing in! As reported by The Daily Mail: A New York City restaurant has divided the internet… Read More ›
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Need A Bacon-Weave Burrito Recipe? Here It Is! The BEST “Bacon-Wrapped” Recipes!
Behold The Majesty Of A Bacon Weave! Today I have all you need to know about cooking with bacon – when it’s wrapped around something else! I have a close friend who mastered the art of the bacon weave, and… Read More ›
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Happy “Pi” Day! Making Pies From “Waitress” – Recipes And A Look At This Great Film!
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious way to celebrate “Pi” day! Sure, they are referring to this: π is an irrational number, meaning that it cannot be written as the ratio… Read More ›
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Making Eggs “Two Days! Two Ways!” My Baked Eggs And “Leftover” Frittata Recipes!
Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
