Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Would You Bite Into A Krispy Kreme Doughnut burger? — SoraNews24 Has The Story!
Glazed original doughnuts get American fillings at select locations. Back in 2006, the first Krispy Kreme store in Japan opened up at Shinjuku Southern Terrace in Yoyogi, Tokyo, with queues of people waiting for hours to get a taste of… Read More ›
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BAM! Chef Emeril’s “Oysta Pasta With Caviar” Is My “52 In 22” Cooking Challenge!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! For this week’s “52 In 22” cooking challenge, I wanted to celebrate one of the world’s first “Celebrity TV Chefs” – yes, it’s time for… Read More ›
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East Harlem’s Iconic Chop Cheese Sandwich! The Recipe And The Wild Ordering Method!
Who Wants A Chop Cheese? That’s what I’m holding in my hand right now! It’s a neighborhood favorite, perhaps named because of the “chop chop” sound as it is cooked – and it is delicious! I initially wrote about this… Read More ›
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The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice? https://biteeatrepeat.com/2022/03/16/the-tale-of-two-potato-chip-egg-recipes-chef-ferran-adrias-wild-52-in-22-cooking-challenge-why-did-i-make-it-twice/ — Read on biteeatrepeat.com/2022/03/16/the-tale-of-two-potato-chip-egg-recipes-chef-ferran-adrias-wild-52-in-22-cooking-challenge-why-did-i-make-it-twice/
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Terrific Friday Food Reviews…#Edible Roots…Part 4…CarolCooks2!
Welcome to Friday Food Reviews, where I will cover a different food or product each week and look at… what they are. where do they grow, what can we substitute them for in a recipe, and are they safe to eat,… Read More ›
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Creamy Seafood for Your Sandwich Fillings! Shrimp Avocado Sandwich — Tanooki Homemade Cafe
Happy National Sandwich Day! Today is the day to take a moment and appreciate our popular lunch item! I don’t usually buy shrimp…no, any seafood for the last decade, but this time was a different story. I think I… Read More ›
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I Made Elizabeth Taylor’s Favorite Chili! The Legendary “Chasen’s Chili” Is My “52 In 22” Cooking Challenge!
Welcome To The Legendary Hollywood Haunt Chasen’s! Week #44 in my “52 In 22” cooking challenge heads back in time to celebrate an iconic Hollywood restaurant – and one of the town’s most legendary stars! Yes, Chasen’s was a classic… Read More ›
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Monday Musings – Halloween Food Fun!
Good Morning…and welcome to Monday Musings… it’s Halloween… Happy Halloween to all who celebrate Halloween…I was never raised to celebrate Halloween although when my children were young the trick or treating found its way over the water…but we never celebrated… Read More ›
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Robbie’s Inspiration – Thursday Doors + Curried Mince Recipe!
Welcome to Thursday Doors, a weekly feature allowing door lovers to come together to admire and share their favorite door photos from around the world. Feel free to join in on the fun by creating your own Thursday Doors post each… Read More ›
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Finger Cookies! Spider Cheeseballs! The WILDEST Halloween Treats You Can Make!
Happy Halloween! “Say Hello To All My Goodies!“ Why do I love Halloween season so much? Well, because “anything goes” , and that includes Al Pacino – as Tony Montana _ scarfing up all of the trick-or-treat goodies he can!… Read More ›
Bite! Eat! Repeat! 