Who’s Hungry For Okonomiyaki? 

Well I was, and that’s because what you see above is the real thing: that my wife, son and friend made at our table in Tokyo! 

More on that later, but first, what is “Okonomiyaki?” Here’s how wikipedia describes it:

“Okonomiyaki is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients cooked on a teppan. Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce, aonori, katsuobushi, Japanese mayonnaise, and pickled ginger.”

I will take you to the Tokyo restaurant where we made our “Okonomiyaki” in a minute, but first: I got to do it again – at home!

You see, imagine how happy I was when I went into a Japanese grocery store in West Los Angeles and saw this:

Yes, they sell Okonomiyaki kits in the store, so I had to grab a box and make some of this delicious dish at home!

Luckily, I had a bit of leftover steak and some garlic as well to offer a tasty addition to the dish – because this pancake is ready for anything you want to add to it!

I sliced my garlic and steak and cooked them together in a frying pan with some sesame oil:

he kit contains the batter mix, and you just add two eggs and a cup of water and mix it all together:

Once the garlic and steak were ready, it was time to add the batter to the pan and start the process of making the pancake:

I let it cook for about 5 minutes before it was time to flip it over…of course the goal is to have it maintain it’s perfect oval shape but that doesn’t always happen as you will see:

After you plate the pancake, it’s time to be creative with. your sauces!

I liberally sauced the Okonomiyaki pancake with Sriracha Mayo and some Japanese Kewpie Mayo, and I also added the sauce that came in the kit – the end result was delicious!

This savory pancake is delicious, and fun to make as well…you can decorate with anything you want, and I made it again using carrots, onion and diced broccoli as well…it’s gallup to you!

I love Asian flavors of all kinds, and when I was doing my “52 In 22” cooking challenge, I did an entire menu of Japanese pub food!

There was a LOT going on here – click on my story to see all of the recipes!

When my wife Alex, son Jeff and I were in Tokyo we ate all kinds of wild food, like sushi for breakfast!

Take a look at our view!

The sushi bars surrounding Tokyo’s famous Tsukiji Fish Market serve sushi beginning at 6a – the market is a must-see for everyone going to Tokyo – it moved a bit further away from the city center – but it still exists so go see it!

Here is an inside look at the iconic market that was:

A bit more food and fun from Tokyo, you see my son befriends a Musician who worked in a bar and he played an original song for us!

This “Golden Gai” entertainment area is so much fun – see why by clicking on my story here!

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