I’m “Nuts” For Salmon!

My wife and I eat salmon multiple times a week – and while Alex loves how I make it for her, I am always looking for new ways to prepare it…so enter “The New Vintage Kitchen!”

Click to see a terrific baked Salmon dish with Dijon and Nuts, thanks to Dorothy and her sister Jan!

I plan to make this recipe next week and will share how it turned out – Dorothy has so many great recipes so make sure to go to her site!

I love nuts and of course Salmon is a staple…which led me to this variation on how to make it:

I made this spicy Salmon with Green Olives thanks to a terrific young cookbook Author – see the recipe here!

I am always trying to share great recipes from other Chefs, and if you click the “recipes” link on my main page you will see a lot of them!

It’s not the first dish of Gelen’s I’ve cooked:

This breadcrumb and herb-crusted Salmon served with roast leeks that are served vertically is terrific – see her recipe and my preparation here:

And she shared this recipe from her cookbook recently as well:

I plan to make this next – and will share how it turned out – but if you want to see the recipe now, click here:

I am sharing and storing all of these recipes here!

It’s your site for all things food – if you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

Thanks to “The New Vintage Kitchen” for another terrific way to look at salmon!

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