“Pass The Plate” With Carolina Gelen! This is the most recent cookbook I purchased on a whim, when I read about a new young Chef from Romania! So, when Jo Tracey’s last Brookford Kitchen Diaries” challenge was announced, I was… Read More ›
best new Chefs
Eating Fish From New York’s Hudson River? Yes! Here’s A Deliciously Safe Sea Bass Recipe!
Grab Your Dinner Here! That’s right, this is lower Manhattan, where the Atlantic Ocean flows into New York Bay before becoming the Hudson River, which then heads northbound – an you can see it all on the beautiful Hudson Riverwalk:… Read More ›
Does A Spicy Salmon And Green Olive Stew Sound Good? Here’s The Recipe!
Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who’s gotten a lot of attention form her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who… Read More ›
Terrific Summer Lobster Recipes! The New Vintage Kitchen Rocks Lobster!
It’s Summer Lobster Season! As soon as I saw Dorothy’s post on her website “The New Vintage Kitchen”, I sent her a note telling her I was sharing this with everyone! She has taken summer up a big notch with… Read More ›
Who’s “Nuts” For Salmon? Here’s A Terrific Recipe From The New Vintage Kitchen!
I’m “Nuts” For Salmon! My wife and I eat salmon multiple times a week – and while Alex loves how I make it for her, I am always looking for new ways to prepare it…so enter “The New Vintage Kitchen!”… Read More ›
A Spicy Salmon And Green Olive Stew Recipe! Chef Carolina Gelen’s New Cookbook Is Here!
Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who just released her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who just released her first… Read More ›
A Terrific “Honey Lemon Meatball” Recipe From Carolina Gelen! Here’s Her New Cookbook!
Celebrating A New Cookbook And Culinary Voice! I discovered Carolina Gelen’s food blog, recipes and videos, and she’s a great new voice in cooking! I started following her newsletter, which includes terrific recipes like this one! As she posted: “a… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
Bite! Eat! Repeat! 