Sweet Potato Mash With Lime! The Kitchen Confidential Cookbook Club Reviews Ottolenghi’s “Simple” Recipe!

Keeping It “Simple!”

Chef Bernadette, from the terrific website “New Classic Recipe”, has another installment of the Kitchen Confidential Cookbook Club!

As she writes:

It is my great pleasure to bring you another set of great cookbook reviews this week. This time, the Kitchen Confidential gang took on Ottolenghi. I am kicking off the week with Ottolenghi’s recipe for Sweet Potato Mash with Lime Salsa.

Here is a picture of the finished dish, and you can see the entire recipe, and Bernadette’s review, by clicking on her link here:

I am taking part in this review series of course, and Bernadette will be sharing my effort soon…I decided, however, to give you a bit of a tease – here is a video of a marinated feta cheese topping!

My whole recipe will be posted soon…I enjoy taking part in this series because of the new dishes I discover – see the review of a Green Olive Swordfish dish here:

I have discovered a number of great recipes thanks to this series:

Darlene reviewed this Spanish rice with shrimp dish and it’s terrific!

See the recipe and review here:

For those who want more fun recipes, here’s one I shared last year:

This chili recipe is so delicious that Elizabeth Taylor would have it flown around the world when she was working!

Click here for the recipe!

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https://biteeatrepeat.com

Bravo once again to Bernadette for the recipe and review, and for her terrific “Cookbook Confidential” effort! If you like the story, share it with friends on social media! Thanks!



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9 replies

  1. Thanks for featuring my choice! The sweet potato mash with lime salsa looks very good, as does the marinated feta. I look forward to the recipe coming up soon. Bernadette’s Cookbook challenge is so much fun.

  2. John, as usual you have written a great post and are very generous with your compliments.

  3. lots of good eating coming our way – the sweet potato mash looks good

  4. My wife is not a fan of sweet potatoes, but I would definitely like to try that mash, John.

    Best wishes, Pete.

Trackbacks

  1. Tofu And Fresh Beans + A Unique Okra Recipe! The “Cook And Drink” Chefs Tackle Bernadette’s Cookbook Confidential! – Bite! Eat! Repeat!
  2. Charred Cherries And Lime Soba Noodles! Chef Ottolenghi’s “Simple” Food Reviewed By Dorothy! – Bite! Eat! Repeat!

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