Chef Mimi Cooks A Traditional Italian Octopus Stew!

I’m sharing a great new recipe from Chef Mimi, who posted on her blog the inspiration for the dish!

Mimi posts that the recipe she found is from the blog Vincenzo’s Plate, but she also checked out Frank’s blog Memorie di Angelina just for verification that this was indeed a traditional Italian recipe. The only difference is that Frank uses cherry tomatoes, and Vincenzo uses canned.

I’m “all in” on any traditional Italian Octopus dish!

Check out Mimi’s terrific recipe here:

I always look for new recipes to try – and I also enjoy Octopus, so these were a no brainer:

I love Octopus balls and if you click here you will see why:

And I also spent some time making other traditional Japanese pub food as well:

Yes, squid was involved..click here to see all of the recipes I made that day!

Mimi’s recipe reminded me of how much I love any stew with seafood, like this one:

This Squid stew is delicious and good for you as well!

Here’s the recipe I shared:

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Thanks Mimi for sharing this great recipe with us!

If you enjoy this recipe, please share on social media – thanks!

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