Extra! Extra! Eat all about it! In the northern reaches of Japan lies the large island prefecture of Hokkaido. Although famous for many things such as its great food, natural scenery, and roads, it doesn’t get nearly the respect it deserves as Japan’s leading producer of the kelp variety known as kombu. This is something…
I absolutely love the idea of this! as a lover of newspapers and food art, this hits both. and oh, the sushi art! I’m still seeking sushi made of glass if you ever run across it –
I absolutely love the idea of this! as a lover of newspapers and food art, this hits both. and oh, the sushi art! I’m still seeking sushi made of glass if you ever run across it –
You never cease to wow me, John…I so want to visit Japan 🙂
You really should Carol, it’s amazingly unique in so many ways…oh, and the food!
I can only image, John and thats why I really wish to go 🙂