Bite! Eat! Repeat!

Recent Posts - page 9

• Dig Into St. Patrick’s Day 2026! Check Out These Mile High Pastrami Sandwiches!

  By johnrieber on March 17, 2026 • ( 16 )

  

  Who’s Hungry For St. Patrick’s Day? Well, a ridiculous question because we all are! And with the unique food that is consumed today, it’s going to be a celebration – thanks to Pastrami! Here’s a bit of history of St…. Read More ›

• Heard Of “Dried Ramen Noodle Topping?” My “Ramen Bae” Review + Protein Ramen Too!

  By johnrieber on March 16, 2026 • ( 5 )

  

  Ramen, Ramen, Ramen… Do yo love ramen as much as I do? Here in the US, everyone talks about living off of ramen noodle soup in college…cheap, easy, somewhat filling, these “Cup O’ Noodles” – as they were once called… Read More ›

• Your 2026 Academy Awards Food Menu! Here’s What Oscar Eats With The Stars!

  By johnrieber on March 14, 2026 • ( 9 )

  

  What Do The Stars Eat On Oscar Night? Well, perhaps Lady Gaga will enjoy a sandwich, but I think it’s going to be a lot more extravagant than that – beginning with a “smoked salmon and caviar” Oscar! For the… Read More ›

• Making Zucchini Noodles – “Zoodles!” + Chefs Michiel And Jean Have A Zucchini Recipe Too!

  By johnrieber on March 13, 2026 • ( 10 )

  

  Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! A recent… Read More ›

• Nigella Lawson Joins “The Great British Bake Off!” Here Are Some Of Her Unique Recipes To Enjoy!

  By johnrieber on March 12, 2026 • ( 10 )

  

  Nigella Joins The “Great British Bake Off” Team! While this was officially announced last month, I am just getting around to sharing this incredibly good news – my favorite TV show has added an incredibly empathetic Chef! Fans of the… Read More ›

• Bone Marrow Risotto? Yes Please! Chef Mimi’s Recipe PLUS My Bone Marrow Pasta Experience!

  By johnrieber on March 10, 2026 • ( 7 )

  

  Who Loves Bone Marrow? I will be honest: I know a fair number of people don’t really like it: whether it’s the texture – a “meat custard” vibe – or simply the concept of eating what’s inside a hard bone,… Read More ›

• Want A Bowl Of Italian Penicillin? Here’s A “Creamy Pastina” Recipe For Good Health!

  By johnrieber on March 6, 2026 • ( 11 )

  

  As always, what you are looking at is because my wife read about a soup called “Italian Penicillin” or “Sick Day” soup – delicious and incredibly healthy! Here’s what the recipe said: Creamy Pastina Soup✨ also called Italian Penicillin for… Read More ›

• Want To “Ottolenghi?” Here’s His Delicious “Orzo With Prawns, Tomato and Marinated Feta” Recipe! 

  By johnrieber on March 4, 2026 • ( 9 )

  

  I Tackled A “Simple” Dish From Chef Yotam Ottolenghi! My wife was the first to turn me on to the incredibly inventive Chef Yotam Ottolenghi, when she bought me one of his cookbooks: Chef Yotam Assaf Ottolenghi is Israeli-born. He… Read More ›

• A Stuffed Bleu Cheese Burger – An Homage To The Late Great Chef Michael Chiarello…

  By johnrieber on March 2, 2026 • ( 6 )

  

  I shared an obituary for Chef Michael Chiarello, who died in 2023…a true loss to the culinary world. My wife Alex and I were part of a great event at his house once, where he showcased his love of “live… Read More ›

• Need A “Toad In The Hole?” My Upcoming London Trip Has Me Cooking Classic English Fare!

  By johnrieber on February 27, 2026 • ( 20 )

  

  Who’s Ready To Bite Into A “Toad In The Hole?” I found this picture online, and it shows what the dish called “toad in the hole” looks like when ready to serve…and I will share the photo of the one… Read More ›

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