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Recent Posts - page 8

• A “Leftover Tale Of Crab…” Making “Crab Cake” Fried Rice!

  By johnrieber on May 21, 2026 • ( 6 )

  

  Who Loves Crab Fried Rice? Well, I do, my wife Alex does, and you should too! But what happens when we had some of the incredibly delicious dish leftover from our recent meal at the outstanding “Fish Cheeks” in New… Read More ›

• A Giant “In-N-Out” Doubles Down On Las Vegas! Here’s Their “Secret” Menu For National Burger Month!

  By johnrieber on May 19, 2026 • ( 7 )

  

  Bite Down On A Big “National Burger Month” Celebration! California’s most famous burger chain just announced plans to open up a massive new location in “Viva Las Vegas!” What a perfect time to do it as we celebrate the burger… Read More ›

• Do You Know The Miracle Of Garlic? Here Are Your “Garlic Health” Benefits + A Recipe Too!

  By johnrieber on May 17, 2026 • ( 13 )

  

  It certainly is that! Garlic pulled right out of the ground and ready to cook with – but why am I telling you this? Because you are looking at one of the greatest food products for your health! The Miracle… Read More ›

• The Legendary Owner Of Chicago’s Billy Goat Tavern Has Died…An Homage To A “Cheezborger!” Legend….

  By johnrieber on May 16, 2026 • ( 6 )

  

  90+ Years Of “Cheezborger! Cheezborger!” The odds are you know the phrase “Cheezborger! Cheezborger! Cheezborger!”, thanks to this classic “Saturday Night Live skit: But there was so much more to the Billy Goat Tavern than that…which is why the man… Read More ›

• Who Wants A “Butter Burger?” I Taste Test Culver’s ButterBurgers + Fish Sandwich Too!

  By johnrieber on May 15, 2026 • ( 6 )

  

  I Bite Into Culver’s For The First Time! My brother-in-law and wife live in Ohio, and they kept telling me about a burger chain there I should check out – Culver’s! Here’s why: Culver’s ButterBurgers are the signature fast-food menu staple of… Read More ›

• Want Some Lentil “Stoup?” I Made Chef Ottolenghi’s Recipe + Charred Tomato Salsa!

  By johnrieber on May 13, 2026 • ( 13 )

  

  Bring On The “Stoup!” Yes, it was a learning moment for me – what’s a “stoup?” Well, I will let the famous Chef Ottolenghi explain! A hearty lentil “stoup” (or stew) to make on repeat this winter. Sweet fennel, nutty… Read More ›

• Long-Cooked Potatoes With Garlic And Lemon? Yes Please! Here Is Robin & Willow’s Recipe!

  By johnrieber on May 11, 2026 • ( 8 )

  

  Who Wants A Potato Bath? That is oil, and these potatoes are bathing in it – in the best way! Chef Robin Ward shared this photo – part of an incredible potato dish – and I was hooked! She shared… Read More ›

• Behold “The Big Arch!” How Did McDonald’s Mega-Burger Measure Up? My National Burger Month Review!

  By johnrieber on May 9, 2026 • ( 8 )

  

  Have You Seen “The Big Arch?” As I celebrate National Burger Month 2026, I am looking for the best – and most unique – burgers I can find…which leads to this ad: Yes, McDonad’s has jumped into the “mega burger”… Read More ›

• Celebrating Burger Month 2026 – With A Wild “Asparagus” Twist! Pineapple Too!

  By johnrieber on May 6, 2026 • ( 14 )

  

  Talk About A Wild Burger Mashup! Let’s get right to this: to celebration National Burger Month 2026, I’ve been making some wild burgers – including some from my past – I first made this wild burger mashup in 2022! First,… Read More ›

• “Fish In Crazy Water?” Swordfish Piperade? I’ve Got Two Deliciously Entertaining Food Books + Two Delicious Recipes!

  By johnrieber on May 4, 2026 • ( 11 )

  

  Hungry? Well have I got recipes – and the books they came from – for you! The picture above is “Fish In Crazy Water” and is from this terrific memoir, written by Chef David Shalleck with Erol Munuz. The book… Read More ›

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