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Recent Posts - page 10

• Have You Made A British Pork Pie? I Did And Here’s “The Pie Room” Recipe!

  By johnrieber on April 13, 2026 • ( 11 )

  

  What A Pork Pie! On my recent trip to London, I was lucky enough to be about to eat in the terrific Holborn Dining Room – where British Chef Callum Franklin used to create some of these: Behold Some Incredible… Read More ›

• Want Some “Bathed Bread?” Here’s My Provencal “Pan Bagnat” Sandwich Thanks To Patrica Wells!

  By johnrieber on April 11, 2026 • ( 14 )

  

  Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›

• Celebrating La Copine’s New Cookbook! Delicious Cuisine From An Oasis In The Desert!

  By johnrieber on April 9, 2026 • ( 8 )

  

  It’s Real, Indeed! I was so so happy to have seen this post from one of our favorite restaurants! Chefs Claire and Nikki have released their La Copine cookbook! Feast Your Eyes On This! This sandwich is the result of… Read More ›

• Want A Sky-High Martini At One Of The World’s Greatest Bars? My London Connaught Bar “Martini Trolley” Adventure!

  By johnrieber on April 7, 2026 • ( 14 )

  

  Welcome To London! Yes, I was just “across the pond” and want to share some of my food and drink adventures with you – we open this journey to London with a shot of the iconic Big Ben, because the… Read More ›

• Would You Drink / Eat A “Deviled Egg Dirty Martini?” Well I Did And Here’s How!

  By johnrieber on April 2, 2026 • ( 10 )

  

  Behold The “Deviled Egg Martini!” My good friend Audrey discovered this and she knew I would be “all in” to try and make them with her and my wife Alex! A very important note: there are a lot of terrific… Read More ›

• Japan’s Dying Oysters! A Worldwide Threat To Bivalves? Here’s The Story…

  By johnrieber on March 31, 2026 • ( 14 )

  

  Behold The Oyster… I love Oysters. Here’s one reason why: Oysters are highly nutritious, low-calorie, and nutrient-dense saltwater mollusks, offering immense amounts of zinc, vitamin B12, and omega-3 fatty acids to support immune, bone, and heart health. A 100-gram serving offers roughly 9-10g of… Read More ›

• A Healthy Sweet Pea Risotto For Friends…Join Us In The Kitchen!

  By johnrieber on March 29, 2026 • ( 14 )

  

  Friday Night Risotto! After spending a few days in London eating out every night, it was time to get home and stay there. Alex and I were having good friends over, and Alex found a fresh sweet pea Risotto recipe… Read More ›

• Does A Spicy Salmon And Green Olive Stew Sound Good? Here’s The Recipe!

  By johnrieber on March 27, 2026 • ( 12 )

  

  Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who’s gotten a lot of attention form her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who… Read More ›

• A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!

  By johnrieber on March 26, 2026 • ( 13 )

  

  Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” That Time My “52 In 22” Cooking Challenge… Read More ›

• Would You Take A “Ramen Noodle Bath?” Well, It’s Happening Right Now In Japan – Take A Look!

  By johnrieber on March 22, 2026 • ( 8 )

  

  Truer Words Have Never Been Spoken! Ah internet, you continue to inspire me – I mean, that is where I discovered that THIS is, in fact, a new trend: Ramen Noodle Baths! Yes, is appears that THIS IS A REAL TREND!  In fact,… Read More ›

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