Recent Posts - page 72
-
How Did I Cook 14 Styrofoam Containers Of Food? Here’s My “Leftover” Adventure!
“It began, as all great adventures do, with Styrofoam…” That’s me – staring through a stack of styrofoam…where did they come from? What do they hold? It’s all part of a great “leftover adventure!” You see, we had friends over,… Read More ›
-
Making A Traditional British Pork Pie! I Tried Chef Callum Franklin’s Incredible Recipe! “The Pie Room” Rules!
Behold Some Incredible British Meat Pies! My wife Alex has been following Chef Callum Franklin on Instagram…this Executive Chef of Holboern Dining Room in London is an incredible culinary wizard, as his collection of meat pies above attest! We bought… Read More ›
-
Who Won The Washington Post’s Marinara Taste Test? I Made The Overwhelming Winner! Here’s the Recipe!
Who Makes The Best Store-Bought Marinara Sauce? Well, it’s a fun question to ask and so The Washington Post did just that – and taste-tested a dozen different ones – and guess what? That picked one that I actually made… Read More ›
-
CarolCooks2 World Cuisines From A-Z! Bite Into Fiji! A Beautiful South Pacific Island…
Carol’s terrific look at the food and culture around the world continues! Welcome back to my A-Z of World Cuisines after the Christmas and New Year break…where I will be looking at the countries of the world, their food and… Read More ›
-
Happy 100th Birthday To Tucson’s El Charro Cafe! The Oldest Family-Owned Mexican Restaurant In The US! Here’s Their Original “Beef Taco” Recipe!
Happy 100th Birthday To El Charro! Talk about tradition! the El Charro Cafe in Tucson, Arizona has been making family-style mexican food since 1922 – the oldest family-owned Mexican restaurant in the US! The best part? I ate there –… Read More ›
-
Would You Dip Your Pizza Into This “Bacon Shake?” Domino’s Japan Says “YES!”
“Unknown fusion” is a crazy new way to enjoy pizza. As always, SoraNews24.com has this wild new food mashup! Did you know Domino’s sells thick shakes in Japan? Well, the chain has announced a brand new addition to its range… Read More ›
-
Have You Tried A “Smoke Stack?” My Shake Shack Burger Review!
Who’s Hungry? If you love burgers that way I love burgers, then you know there are a few places making them better than anyone else – and here’s one that seems to have taken over the world in the past… Read More ›
-
Who Wants “Goat Soup” Or “Goat Sashimi” – From A Vending Machine? Here It Is!
Who Wants Some Goat Soup – From A Vending Machine? Why am I so fascinated by Japanese vending machines? Well, because of the crazy stuff you can find in them – here’s another example! SoraNews24 Reporter Oona McGee reports on… Read More ›
-
The Wild Food At Cervejaria Ramiro In Lisbon! Scarlett Shrimp! “Crab Head” Crab + A Steak Sandwich Dessert! — johnrieber
Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities. Here is how… Read More ›
-
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic “Dinner And A Movie”!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? Throughout 2023, I am going to be sharing special “dinner and a movie” stories that will take a recipe… Read More ›
Featured Categories
Bite Eat Swallow ›
-
Do You “Turmeric?” This “Superfood” Stars In A Healthy Chicken Soup Recipe!
January 28, 2026
-
Japan’s “Highest” Burger Is No More! Goodbye Lotteria – And Hello To Zetteria…
January 26, 2026
Food ›
-
A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!
January 24, 2026
-
#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
January 23, 2026
Bite! Eat! Repeat! 