Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Anthony Bourdain’s “Bacon-Wrapped Pork Tenderloin” Recipe! My “52 In 22” Cooking Challenge Honors A Great Chef! 
My “52 In 22” Cooking Challenge Pays Homage To The Great Anthony Bourdain! I was as stunned as all food fans when news of Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV… Read More ›
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A Delicious “Smorgasburg!” Fried Fish Sandwiches From “Little Fish” At The Largest Outdoor Food Market In The US! — johnrieber
Get Ready For Fried Fish Nirvana! That’s my wife Alex, excited for me to share a wildly delicious sandwich from one of the coolest outdoor eating venues that Los Angeles has to offer: A “Smorgasburg!” “Smorgasburg LA” is the largest… Read More ›
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Making “Oopsie” Bread!
“Oopsie”! Normally, you’d hear that word uttered when something goes very, very wrong when cooking, but in this case, it was my goal! It all began when my wife Alex sent me this recipe for “Oopsie Bread” – a very… Read More ›
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The Recipe For A Duck Pancetta Mustard Pie! My “52 In 22” Cooking Challenge Enters “The Pie Room!”
It’s Week #4 Of My “52 In 22” Cooking Challenge! For those laying along, this is the stack of the first ten cookbooks I am cooking from, all part of my “52 In 22” challenge…time to dive into a book… Read More ›
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Making Eggs Two Ways! Here Are Recipes For Baked Eggs! Spinach Eggs Too!
Time To Make Some Eggs! A friend of ours once gave my wife Alex a dozen FRESH eggs – yes, they have chickens – so I surprised her with “Eggs Two Days Two Ways” – and wanted to share the… Read More ›
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I Made A “Cheese-Dipped” Cheeseburger! Here’s The Recipe For A Burger With The Cheese Outside!
Who’s Ready For A “Cheese-Dipped” Burger! I love to cook and I love the internet as well – and thanks to a terrific Facebook Food Page, I discovered this! Yes, it’s a cheeseburger with the cheese on the outside! This… Read More ›
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My “52 In 22” Cooking Challenge Is A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” My “52 In 22” Cooking Challenge Cracks Up!… Read More ›
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The Food Of “Dumb And Dumber!” Jim Carrey’s Love Letter To Fine Dining!
We got no food, we got no jobs… our PETS’ HEADS ARE FALLING OFF! Yes, we’ve all had that problem…but for these two, it’s just the beginning of a film filled with food! This edition of “Bite! Eat! Repeat” takes… Read More ›
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Celebrating National Hot Pastrami Day! Legendary Katz Deli! Pastrami Burgers Too!
Happy “National Pastrami Day!” Well, this is a tasty holiday, isn’t it? I woke up this morning to discover that it’s “national pastrami day”, and here are two great ways to celebrate! A “Pastrami” Burger! Yes, I ate a unique… Read More ›
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A “Sunday Gravy” Recipe From The Sopranos! My “52 In 22” Cooking Challenge Has A Stanley Tucci Twist!
Cooking With The Sopranos! It’s week two of my “52 In 22” cooking challenge. I will be making a new recipe each week from one of my cookbooks…I teased you with a look at the first ten, with this cookbook… Read More ›
Bite! Eat! Repeat! 