Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Our Wild Flaming Sardinian Feast! Here’s Video Of A Spectacular Tableside Meal In Sardinia!
Welcome To Sardinia! I will be sharing more, but here’s a sneak peek of the adventures my wife Alex and I had on our just concluded vacation – 7 different European locations with 5 different flights….5 of the places were… Read More ›
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Summer Soba Salad with Wildbrine Sauerkraut — The Recipe From Tanooki Homemade Cafe!
Tanooki always shares terrific recipes and here’s another one! July is National Picnic Month! Let’s make some colorful dish with fresh summer vegetables and get a picnic party started! After we had a heatwave hit several weeks ago in… Read More ›
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A 4th Of July Feast With America’s “Founding Foodies”! My “52 In 22” Cooking Challenge Has Revolutionary Recipes!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to you all! For my “52 In 22” cooking challenge, I am diving into a terrific book at America’s “Founding Foodies”, first President George Washington… Read More ›
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Which Japanese conveyor belt sushi chain has the best hamburger steak sushi?【Taste test】 — SoraNews24 -Japan News-
I love this website! check this out! No, no, not sushi hamburgers. That would be weird. Sushi, as foodies and linguists are quick to point out, doesn’t mean “sliced raw fish.” That would be sashimi. 571 more words Which Japanese conveyor… Read More ›
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A Vietnamese “Banh xeo” Pancake Recipe! My “52 In 22” Challenge Heads To Vietnam With Chef Ottolenghi!
Heading Around The World To Discover Vietnamese Cuisine! One of the things I enjoy most about my year-long cooking challenge is that I can go to places in the world where the food is uniquely different that what I usually… Read More ›
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Apple, Orange, Pineapple Smoothie — National Pineapple Day From Tanooki Homemade Cafe!
Happy National Pineapple Day! Did you know, today 6/27 is the day to enjoy some pineapple. Fresh pineapples used to be super rare finds when I was a kid, so I used to enjoy pineapples either as juice or… Read More ›
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Homemade Asian Dumplings! My “52 In 22” Cooking Challenge Has Siu Mai And Potstickers!
My Homemade “Dumpling” Feast! This is a first for me – making homemade Dumplings! Yes, my latest “52 In 22” cooking challenge took me to Asia and a cookbook filled with Dumplings, Dumplings, Dumplings! For week #25 of my yearlong… Read More ›
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Would you eat Chicken Nugget ice cream? Here It Is! SoraNews24 -Japan News-
A very sweet take on frozen nuggets. Japan sure knows how to tantalise the taste buds with weird and wonderful sweets, but our Taiwan-based reporter Yui Imai is always quick to remind us it’s not the only country that knows how… Read More ›
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Deliciously Healthy Turkey Chili – With A Secret Ingredient! My “52 In 22” Cooking Challenge!
Who Wants To Be “Deliciously” Healthy? Yes, this is the end result of week #24 of my “52 In 22” cooking challenge – a terrific, healthy Turkey Chili that’s loaded with flavor, not fat! This is my stack of cookbooks… Read More ›
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Robbie’s Hungarian Goulash Recipe — Robbie’s inspiration
Here’s Robbie’s terrific recipe for traditional Hungarian Goulash and her cooking philosophy! I love Hungarian goulash. My mother makes this dish very well and I have made a few different variations of it by researching different recipes. My most recent… Read More ›
