Author Archives

I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!

I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"

• The Origin Of Frozen Food! TV Dinners! Great Food Writing!

  By johnrieber on September 25, 2013 • ( 0 )

  

  Behold The Food Marvel Of The Ages! Yes, without a doubt the creation of the frozen TV dinner changed America forever. It certainly changed the way we ate…now you could bring a co-worker home for dinner without notifying the little… Read More ›

• Chicago’s Big & Little’s! The World’s BEST Sandwich!

  By johnrieber on September 22, 2013 • ( 0 )

  

  Behold The World’s BEST Sandwich! Yes, it is. It’s a “pork belly po’ boy”, and it delivers on all levels! It’s from the great restaurant in Chicago, “Big & Littles”… It’s an amazing sandwich: crispy on the outside, juicy pork… Read More ›

• Hot Ginger Ale! Japan’s New Food Fad!

  By johnrieber on September 20, 2013 • ( 0 )

  “Heat Us Up A Drink, Will Ya?” There are many reasons to love the Japanese…and here is another one! Yes, our friends in Japan are at it again – revolutionizing the world of food, drink – and iphones! Yes, there… Read More ›

• National Cheeseburger Day 2013! Bite Down Hard!

  By johnrieber on September 18, 2013 • ( 0 )

  

  Talk about a day for celebration! Enjoy that burger, Elvis! You see, even back then, Elvis had great taste! And, while Elvis has unfortunately “left the building”, he left us a holiday worth celebrating – national cheeseburger day! Cheeseburgers are… Read More ›

• The World’s Best Chefs! El Bulli And Momofuku To You!

  By johnrieber on September 17, 2013 • ( 0 )

  

  Is THIS The Single Best Bite Of Food? This is Chef David Chang’s pork belly bun – he serves it at his Momofuku restaurants in New York and Toronto. It’s braised pork belly with a sweet asian sauce and crisp… Read More ›

• The World’s Strangest Pizza Toppings!

  By johnrieber on September 15, 2013 • ( 0 )

  

  In The Mood For Pizza? A Cheeseburger? Why Compromise? Get Both! Thanks to the creativity of the Japanese, you no longer have to settle for less, because they give you both! Get ready to enter a world where there are… Read More ›

• World’s Best Food Books! Keller’s Fried Chicken! Ruhlman’s Schmaltz! Chocolate For Breakfast!

  By johnrieber on September 13, 2013 • ( 0 )

  

  Behold Perfection! What you see is an almost perfect dish: egg custard and truffle served in an egg shell, with a paper-thin chive chip…just one of the amazing dishes you are served at The French Laundry, one of the world’s… Read More ›

• Japan’s Noodle Burgers! Pancake Buns! “Okonomiyaki” Indeed!

  By johnrieber on September 11, 2013 • ( 0 )

  Talk About A BIG MAC! Yes, I know what you are thinking: where can I get one of these? As always, in Japan! But if you aren’t in the mood for a 50-patty cheeseburger, then try this instead! Introducing “The… Read More ›

• America’s Ramen Burger Mania! Fast Food Fad From Japan!

  By johnrieber on September 10, 2013 • ( 2 )

  

  Look At This 4 Hour Line! It’s official: LA has gone ramen burger crazy! These folks lined up for four hours to try one of these: Ramen Burgers! That’s right – it’s a burger that uses ramen noodles as the… Read More ›

• Barcelona’s Best Tapas! Restaurant Cal Pep!

  By johnrieber on September 8, 2013 • ( 3 )

  

  Time To Bite Down Hard In Barcelona! Welcome to Barcelona’s legendary Boqueria, with their iconic hanging hams! It’s just one of the amazing aspects of Spain’s food scene…another is, of course, tapas! Cal Pep Rules! For food lovers, Barcelona offers… Read More ›