Who Wants A Potato Bath?
That is oil, and these potatoes are bathing in it – in the best way!
Chef Robin Ward shared this photo – part of an incredible potato dish – and I was hooked!
She shared a long-cooked potatoes with garlic and lemon recipe – which happen to be three of my favorite ingredients to cook with!
As she notes on her terrific blog:
This recipe is adapted from Alison Roman’s Something From Nothing, and the genius is simple: the potatoes do not need much from you. As Alison says, they love to be ignored. They sit in a generous layer of seasoned oil with smashed garlic, lemon wedges, dill, and a little heat until everything gets mellow, golden, and deeply savory.
I am ready to make this – and you can too…here is the link to her site, where step-by-step instructions show how fun and easy this one will be to make – bravo Robin!
I told Robin that my wife Alex is a “lover of potatoes”, so I’m always on the lookout for a new way to make them…like this!
It’s a Parisian Potato Cake!
Here’s the iconic restaurant where I ate them, and how I made them at home!
When in Paris, you find yourself eating a lot of potatoes, some like this:
Sky High Pomme Puree!
Yes, you can get a potato in some many delicious ways in Paris – here are some of mine!
I also cooked from the legendary Chef / Author / TV Host Anthony Bourdain – which used potatoes as a strategic enhancement:
This is his bacon-wrapped pork tenderloin, riding majestically atop some really thick and delicious “rough mashed” potatoes – and you can see the recipe by clicking here:
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Bravo Robin on a terrific looking potato dish!
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Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Fine Dining, Food, Food Writing, Recipes, World's Wildest Food
Bite! Eat! Repeat! 
I love potatoes! And this recipe is perfect.
Can’t have too many potato recipes!!!!!!