Celebrating Beef Braciole! Bernadette Has A Terrific Recipe For This Italian Classic!

Sharing A Delicious Beef Braciole Recipe!

Look at this classic italian dish – beef braciole is parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce – and I’ve got a deliciously easy recipe for you to follow!

Wow! Bernadette has done it again!

This incredible looking recipe for Beef Braciole is on Bernadette’s “New Classic Recipe” website – click here to see it all!

Thanks as always to Bernadette for sharing such terrific dishes – I love digging into them!

I have made other classic italian recipes as well:

Here’s a “Sunday gravy” recipe thanks to those wacky Sopranos – yes, I own their cookbook!

Click here to see how I did – with a Stanley Tucci twist!

Speaking of Stanley Tucci, I fell in love with this Italian dish that uses zucchini two delicious ways!

Have you “zoodled?” Well I have thanks to Tucci and you can too!

Click here for this amazingly good recipe!

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Thanks Bernadette for the recipe and if you like this, please share with friends on social media!



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1 reply

  1. That beef looks delicious, John. Count me in!
    Best wishes, Pete.

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