Tsukimi sandwiches on their way back to KFC Japan, in katsu and non-katsu forms – and SoraNews24 has the story and ingredients. Japan loves seasonal foods and flavors, and though we’ve still got a few days of summer left, stomachs are starting to get ready for fall. Autumn is the favorite season of many foodies in Japan, when they look forward to enjoying…Autumn is on the way, and that means it’s time for fried chicken fried egg sandwiches in Japan — SoraNews24 -Japan News-
Since I can’t go to Japan for these, I’ll just have to go to LA’s classic “Smorgasbord” for a friend fish sandwich:
What a treat! Click here to see the recipe and all that this outdoor food mart has to offer!
Working in entertainment, I’ve been lucky to eat at Hollywood’s oldest restaurant, the iconic Musso & Frank:
Their cookbook includes a classic stuffed celery and a fascinating Hollywood story behind their Carbonara recipe as well – click here for both!
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