Behold America’s Most Inventive Chef!

Above is a picture of Chef Grant Achatz, working AT THE TABLE to prepare one of his signature dishes…

What you are looking at below is a platter that arrives at your table – and on it, there are SIXTY different seasons/spices/sauces/flavors to use on your main course of duck prepared five ways – yes, you can get 300 different tastes from this dish!

Chef Grant Achatz is an amazingly inventive Chef – he owns two restaurants in Chicago: Alinea and NEXT – and both are among the very best restaurants in the world!

Alex and I had the great fortune to eat at NEXT one night when they were preparing what they called “The HUNT” – click on the link below to see it course by course!

http://johnrieber.com/2013/03/13/the-hunt-menu-brilliant-next-chef-grant-achatz-alinea-life-on-the-line/

And yes, he has written a book about his life – including his battle with tongue cancer!

Let me know what you think!

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