Wouldn’t it be great to cook with Chef Mario Batali? It’s without a doubt a dream for many – and for one Author, that dream came true – and so much more!

Acclaimed Author Bill Buford had the chance to not only cook with Chef Batali, but to party with him, too! It’s a terrific food memoir that you have to check out!

And here’s another amazing food memoir as well:

“Mediterranean Summer” is the fascinating story of a Chef who spend the summer cooking aboard a luxury Yacht – it’s a fascinating look at how a Chef cooks for the rick and famous…read all about these two books by clicking below:

http://johnrieber.com/2012/05/30/wanderlust-loving-cannes-cooking-in-ship-galleys-packing-heat-and-celebrating-saucy-sauciers/

And you will find out about a great cooking school in the south of France as well! Here’s a picture of Cannes to get you in the mood!

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