Bite! Eat! Repeat!

Recent Posts - page 7

• Eating Fish From New York’s Hudson River? Yes! Here’s A Deliciously Safe Sea Bass Recipe!

  By johnrieber on April 29, 2026 • ( 6 )

  

  Grab Your Dinner Here! That’s right, this is lower Manhattan, where the Atlantic Ocean flows into New York Bay before becoming the Hudson River, which then heads northbound – an you can see it all on the beautiful Hudson Riverwalk:… Read More ›

• The Culinary “Dirt” On French Cuisine – A Terrific Food Memoir From Lyon!

  By johnrieber on April 27, 2026 • ( 4 )

  

  Bill Buford is a great writer: I have both of his previous books, and when I found his latest, released a few years back, I devoured it! “Dirt” sees the Author move with his wife and two infant sons to… Read More ›

• Who Knows “Adobo” And “Silog” Cuisine? Carol Has The “A-Z Of World Cuisine” From The Philippines!

  By johnrieber on April 26, 2026 • ( 13 )

  

  Carol’s “A – Z Of World Cuisine” Is Back! I love this series, and Carol returns with a trip to a place everyone has heard of, but not a lot of people visit! As Carol notes: “The Philippines is most… Read More ›

• Making Homemade Salsa Verde – How Did I Get “Fire” But No “Smoke?”

  By johnrieber on April 23, 2026 • ( 10 )

  

  My New Favorite Obsession: Salsa Verde! As usual, it all began when my wife Alex asked me to make some “Salsa Verde”….which I had never done…so what is it? Mexican salsa verde is a vibrant, tangy green sauce made from roasted… Read More ›

• A Terrific “Milk Cap Mushrooms With Chorizo And Octopus” Recipe From The “Cook And Drink” Chefs!

  By johnrieber on April 21, 2026 • ( 16 )

  

  Heaven In A Bowl… I love reading food blogs, where I discover so many incredible new recipes to try, especially when it involves unique products from around the world! The Chefs Michiel and Jeen from the “Cook And Drink” site… Read More ›

• Would You Bite Into “Piranha Ramen?” Because This Dish Bites Back!

  By johnrieber on April 19, 2026 • ( 12 )

  

  Got 3000 yen? About $28? Then You Can Have Piranha Ramen! Got your attention? Of course I do! I love ramen: and every single time I buy it, I film this: My “Sky High Ramen!” Yes, a bowl of ramen… Read More ›

• Want “2D” Sushi? I Review New York’s Unique – And Hand Drawn – “2D Restaurant” Shirokuro!

  By johnrieber on April 17, 2026 • ( 13 )

  

  In The Mood For Sushi – In 2D? Well, that’s what happened when my wife Alex, our friend Yvette and I headed to a restaurant on New York’s lower east side – what do I mean by “2D?” This! Entering… Read More ›

• Who Likes To Pozole? I “Spring” For A Great Mexican Dish As Jo’s BKD Cookbook Club Pulls The Shades Down On Summer!

  By johnrieber on April 15, 2026 • ( 14 )

  

  I “Pozole’d” And You Should Too! Well, this photo was posted by my wife Alex after our great Napa Valley friends Barbara and John made an incredible “Pozole” – and I had a great excuse to try and replicate it!… Read More ›

• Have You Made A British Pork Pie? I Did And Here’s “The Pie Room” Recipe!

  By johnrieber on April 13, 2026 • ( 11 )

  

  What A Pork Pie! On my recent trip to London, I was lucky enough to be about to eat in the terrific Holborn Dining Room – where British Chef Callum Franklin used to create some of these: Behold Some Incredible… Read More ›

• Want Some “Bathed Bread?” Here’s My Provencal “Pan Bagnat” Sandwich Thanks To Patrica Wells!

  By johnrieber on April 11, 2026 • ( 14 )

  

  Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›

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