Recent Posts - page 3
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Who Needs Mustard Ice Cream? Mac’n’Cheese Flavor? Here Are My Favorite Wild Ice Cream Flavors For Summer!
Who Wants Some “Mac’n’Cheese Ice Cream?!? Now, don’t over-react. Take a moment. Maybe there’s something to this! As we he’d into the heat of summer, it’s all about the ice cream, so let’s have some fun! Kraft partnered with Van… Read More ›
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Celebrating Summer With A “Parmesan Rind Tomato Butter Pasta” Recipe!
Who loves pasta? How about this delicious dish of “tomato butter” pasta? Well, I do and guess what? I had it at a GREAT restaurant in Napa Valley wine country! This is Ciccio, located at the north end of the town of… Read More ›
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Ummm…”Tartar Sauce Udon?” Where Did I Find It – And Why Did I Eat It? My Wacky Food Investigation!
Just Me And A “Tartar Sauce Udon” Investigation… For those who follow along, I love Ramen noodles and Udon bowls. And you might also know that I LOVE tartar sauce. So when I went to my favorite place in West… Read More ›
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Sardine + Anchovies Pasta – With Cheese? Here’s The Recipe For A Deliciously Healthy “Tinned Treat!”
Why thank you A.I. for the photo – because I wanted to show what most people think of when they hear the words “tinned fish.” Served on a piece of toasted bread with a lemon wedge. I, however, had another… Read More ›
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Have You Stuffed A Squid? Chef Mimi Did – And Here’s Her Recipe!
Who’s Up For Stuffing A Squid Or Two? Well I am after reading a terrific post from Chef Mimi’s food blog! Mimi made stuffed squid using a recipe she discovered from the wife of a legendary Chef! As Chef Mimi… Read More ›
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Making Julia Child’s Sole Meunière Recipe – Made “Miller Wife’s Style!”
Taking On A Famous American Chef! I love fish. I love it pan fried, deep-fried, baked and sautéed. And I love it any way that Julia Child says to do it! Julia Child is arguably the most influential Cookbook Author… Read More ›
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Wait…”Cream Cheese Ramen” Noodles? My “Leftover Chronicles” Has The Recipe!
Who Likes Leftovers? Not Me! Whether it’s something you ordered from a restaurant, or something you made at home, leftovers are the bane of our existence. I have zero interest in going back to the exact same dish. Time For… Read More ›
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A “Chocolate Strawberry” Controversy! I Bite Into London’s Viral Strawberry Obsession – And The “Ban” That Wasn’t!
Who Wants A Chocolate-Covered Strawberry? Answer: EVERYONE! Have I got a juicy controversy for you! As you can see in the photo above, a cup of strawberries is being drenched with liquid chocolate – where it’s happening is why it’s… Read More ›
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Robbie’s “American” Burger – With A Delicious South African Twist! The #NationalBurgerMonth Finale!
American Hamburgers – South African Style! As we wind down #NationalBurgerMonth today, what better way than with an “American Burger” that has a delicious South African twist! My good blogging friend Robbie Cheadle shared a recipe for an “American Burger”,… Read More ›
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Shocking News: “The Famous Cozy Soup ‘n’ Burger” Is Closing…New York’s Delicious Diner Shuts Down!
A very sad social media post to share… Sad News For NY Foodies… I was saddened to read this story: one of New York’s beloved Deli’s – with a really fun name – is closing after 54 years… I love… Read More ›
Featured Categories
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What Do People Eat On Safari? How About “Biltong?” Our Safari Food – And Dance!
August 5, 2026
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Chef Dominique Crenn’s “Parmentier!” A Vegetarian “Shepard’s Pie” Recipe From A Master Chef…
August 3, 2026
Food ›
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I Need “Sarmale”, Do You? Carol’s “A – Z” Of World Cuisine Tackles Romania’s Iconic Recipe!
July 30, 2026
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Ready For A “Boomstick?” A “Nacho Sombrero?” Here Are Baseball’s Wildest Meals!
July 28, 2026
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