Who’s Up For Stuffing A Squid Or Two?

Well I am after reading a terrific post from Chef Mimi’s food blog! Mimi made stuffed squid using a recipe she discovered from the wife of a legendary Chef!

As Chef Mimi notes:

“The famed chef Jean-Georges Vongerichten is married to a Korean-born woman named Maria Vongerichten, who was raised in the United States.”

She goes on to note:

“There is a public television series featuring her year of culinary and cultural Korean adventures, offering a delicious “entrée to the vibrant and savory cuisine of her homeland”. The companion book, published in 2011, is Kimchi Chronicles, from which this recipe hails.”

I won’t share the recipe here but will link to it – so you can get all of the photos and details on how to make a delicious mixture that you then stuff into a squid like this!

I can’t wait to make this recipe – click on Chef Mimi’s post here to see all the details!

I have not done stuffed squid this way but am going to soon, using this recipe and instructions.

I did squid THIS WAY:

Well, two ways actually. The first was a delicious Squid Stew, which is a favorite of mine – see the entire recipe here:

The “face full” of Squid happened when I made Japanese Pub food at home – and filmed my squid reveal like this:

So what did I make with my giant fresh squid?

See the entire menu here!

Thanks to Chef Mimi for sharing such a great recipe!

And thank you for reading this post.

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