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Recent Posts - page 4

• A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!

  By johnrieber on January 24, 2026 • ( 10 )

  

  Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right?  HA! ANYTHING BUT! For those new to the site, this is the history of a unique food… Read More ›

• #FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!

  By johnrieber on January 23, 2026 • ( 15 )

  

  Who Loves Eating Vegetarian? I found this photo online when I typed in “vegetarian meals”, and the pictures that popped up were either veggie bowls like this with tofu chunks, or an even more obvious visual: Pasta, Pasta And More… Read More ›

• Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!

  By johnrieber on January 20, 2026 • ( 23 )

  

  SO MUCH SOUP LEARNING TO SHARE! Bear with me as I take you down some interesting culinary paths, beginning with the photo you see above. What that is – and how I got here is all because of my friend… Read More ›

• Want Some “Salted Egg Fish Skin” Snacks? Here’s My Taste Test!

  By johnrieber on January 17, 2026 • ( 9 )

  

  Have I Got A Snack For You! Who wants to bite down on this incredible “Salted Egg Fish Skin?”  I have a whole bowl full and I’m willing to share! When I was in San Francisco, Alex and I went… Read More ›

• Here’s A Gorgeous “Olive-Oil Poached Halibut With Piperade” Recipe!

  By johnrieber on January 15, 2026 • ( 8 )

  

  I Try A New Sauce And Cooking Method In The Same Dish! I made this recipe during my “52 In 22 Cooking Challenge”, and I wanted to tackle it again, because it was a new cooking method AND a new… Read More ›

• It’s “National Hot Pastrami Sandwich Day!” Here Are Three Ways To Celebrate!

  By johnrieber on January 14, 2026 • ( 4 )

  

  Happy “National Hot Pastrami Sandwich” Day! Well, this is one delicious, iconic food to celebrate! National Hot Pastrami Sandwich Day is celebrated annually on January 14th, a day to enjoy the iconic, spice-rubbed, smoked, and steamed deli meat, often served piled… Read More ›

• 50,000 Clay Pipes + Mutton Too? The “Oldest Food In New York” Heads To Keens Steakhouse!

  By johnrieber on January 13, 2026 • ( 11 )

  

  New York’s Most Unique Ceiling! How often do you go to a restaurant where 50,000 clay pipes hang above you? For this edition of “the oldest food in New York”, we are dining in the year 1885, when Keen’s restaurant… Read More ›

• One-Pan Lemon Pepper Roasted Salmon with Leeks — A Terrific Recipe By Carolina Gelen!

  By johnrieber on January 11, 2026 • ( 9 )

  

  Here’s A Delicious Meal For A Cold Winter Day – A “One Pan” Lemon Pepper Salmon & Leeks Recipe! Well, I have found another “go to” dish to make for my wife – thanks to a talented young Chef named Carolina… Read More ›

• Celebrating National Soup Month With Avgolemono! Alex’s Favorite Egg – Lemon White Bean Soup!

  By johnrieber on January 9, 2026 • ( 18 )

  

  This Is A Bean Story That Became So Much More… Here’s how this culinary journey began. My wife Alex came across a recipe for soup – but not just any soup. She found one with a very unique aspect to… Read More ›

• Biting Into 2026 With Seven Wild “No Bun” Burgers!

  By johnrieber on January 7, 2026 • ( 4 )

  

  Behold The “ALL American” Cheeseburger! Yes, that is perfection in a photo – a cheeseburger with all of the right ingredients, all in the right shape and size. As we hurdle headlong into 2026, I had high hopes for more… Read More ›

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